Food Envy

Dishing up goodies from the Food Envy kitchen to get you through the week. Bringing you handmade crumpets, fresh salads, ready meals, sweet treats and housemade sauces and dips.

Contact:

04 242 0080

www.foodenvy.nz

25a Tennyson St, Te Aro

This venue is wheelchair accessible

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Chick Chick Waffle

Share your love of sweet and savoury with all-you-can eat Food Envy buttermilk fried chicken served on a bed freshly made waffles, Zany Zeus mascarpone and Gringo Killer’s exclusively customised Chilli Honey at the table for you drizzle at your delight – choose your own heat level from mild to killer! Join fellow diners at long tables, and complete your social Sunday brunch with a beer match or bottomless Good Fortune filter coffee.

NFNut Free

Dates:

Various times throughout August

Aug 15, 11:00am - 1:00pm

Aug 15, 2:00pm - 4:00pm

Aug 22, 11:00am - 1:00pm

Aug 22, 2:00pm - 4:00pm

Price: $45-$55

Event enquiries: catering@foodenvy.nz

*This event has shared seating

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In time and place

Often the best course is the last course, but in this case, all courses are desserts! Over four-courses, diners will be taken through a multi-sensory experience that explores four key 'inception of place moments', inspired by the sea, land, space and beyond. Throughout history, brave souls have stepped forth into uncharted territories overcoming insurmountable odds and were driven to find out what lies in the great beyond. Over time, these once foreign lands began their transformative journey into what we now consider 'places'. Vicki Eats and her friends in architectural, audio and visual design invites guests to explore concepts of place, incrementally shifting the lens from familiarity to the great unknown.

*Cannot cater to dietary requirements

Dates:

Various times throughout August

Aug 26, 6:00pm - 8:00pm

Aug 27, 6:00pm - 8:00pm

Aug 27, 8:30pm - 10:30pm

Aug 28, 6:00pm - 8:00pm

Aug 28, 8:30pm - 10:30pm

Price: $89

Event enquiries: vickieatsnz@gmail.com

*This event has shared seating

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Pretty Fly for a Fun Guy

Crumbed Parkvale portobello mushroom stuffed with mozzarella and Kāpiti Kōwhai Gruyère with butterhead lettuce, tomato, Food Envy pickles and truffle aioli in an Arobake rosemary charcoal bun.