Homewood

Homewood is a unique and stylish facility minutes from the Wellington CBD. It is the heritage-listed residence of the British High Commissioner

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Events - October 1 - 31

A Great London Culinary Tour

Join us amidst the splendour of Homewood, the heritage-listed residence of the British High Commissioner, for an exploratory night of the many unique flavours that London has to offer, using sustainably farmed natural and local ingredients. Residence chef, James Perry, formerly of the Savoy Hotel and The Ritz in London, will treat guests to a showcasing of the diverse culinary richness driven by both London’s indigenous traditions and its vast enriching cultural history.

Guests will be greeted upon arrival with a London Gin cocktail and canapés found in the likes of Soho, Notting Hill and Brick Lane including Jamaican curried goat, Singaporean chilli crab, and Indian laziz lamb handi. Indulge in a five-course dinner of unique cosmopolitan flavours, accompanied by New Zealand wines.

  • GFGluten Free_possible
  • NFNut Free_possible
  • VVegetarian_possible

Dates:

Various times throughout October

Oct 13, 6:30pm - 10:00pm

Oct 14, 6:30pm - 10:00pm

Oct 15, 6:30pm - 10:00pm

Oct 16, 6:30pm - 10:00pm

Price: $195

Event enquiries: shelley.gilliver@fco.gov.uk chef@homewood.org.nz

A Wee Dram at Homewood

The British High Commissioner invites you to Homewood, the official residence for over 60 years, to partake in one of their renowned whisky nights. Experience a traditional piper's welcome as you amble up the sweeping drive to this elegant historic venue to sample a selection of the finest scotch whiskies. Whether you are from the highlands of Scotland, or the islands of New Zealand (or from somewhere in between!) enjoy a wee dram by the fire and indulge in some authentic Gaelic delicacies, such as haggis bawls, Isle of Mull cheese, and Homewood's famous Scotch eggs. Sláinte mhath!

  • GFGluten Free_possible
  • NFNut Free_possible
  • VVegetarian_possible

Dates:

Various times throughout October

Oct 29, 7:00pm - 9:00pm

Price: $110

Event enquiries: shelley.gilliver@fco.gov.uk chef@homewood.org.nz