Nestled in a spot where land meets sea, our award-winning restaurant is a unique take on the grill house concept - one which local, seasonal, cultivated and just a little bit weird. We cater to all and offer delicious dishes to meat and veggie eaters.
There's nothing like a potluck dinner to bring everyone together! Three local restaurants, Whiskey Lima Golf, Hot Sauce and Portlander invite you to experience three courses from one kitchen.
Taking place at Portlander, each course is served in three parts, as interpreted and prepared by each restaurant. Course themes are Entrée: Wild and Foraged Main: Just like mum used to make Dessert: Native Flora. Tickets include a beverage package designed to complement the courses.
You'll experience each restaurant's culinary personality as they add their style and background to each dish. And like any good potluck dinner, friendly competition, banter and conversation amongst the chefs and diners is encouraged!
Various times throughout October
Oct 04, 1:00pm - 4:00pm
Event enquiries: firstname.lastname@example.org
Roasted Palliser Bay Station saddle of lamb, black garlic, kawakawa, dark rye and Scotty's Meats black pudding with organic black quinoa, pine nut and olive soil, baby vegetables, Prana Greens pea tendrils and Bordelaise sauce.
Colombo, Shiraz: $
Palliser Bay Station tartare flavoured lamb patty with Garage Project Pils'n'Thrills American cheese sauce and housemade ketchup in an Arobake brioche bun, with rosemary seasoned taties.
Garage Project Beer Match: Pils'n'Thrills
Price: $25 / with Garage Project beer $35
Availability: Lunch & Dinner