Established in 2009, we're a proud family-run business serving gelato, sorbet and baked goods at our small dessert cafe. Our gelato and sorbet is batch-made and hand-packed in our Tawa Zelati Freezeria, a purpose-built gelato and sorbet lab. We use only real, premium ingredients to make all-round delicious treats enjoyed by all ages.
Zelati is hosting an all-vegan gelato takeover at Left Bank Dessert Cafe, celebrating 100% plant-based food that's 100% delicious. The cabinet will be full of delicious vegan flavours to fill to your hungry hearts' desires. You'll find plant-based versions of your favourite classics, as well as a debut of Zelati's new dairy-free flavours (some, which you probably never thought you'd see in vegan form!). All menu items are dairy and egg free - this includes all baked goods, sundaes, waffles, cookies and toppings! Most offerings are also gluten free, so no one misses out! The full ice cream range is also available to purchase in pints. Sticking to the theme of ‘common ground’ we wanted to create an event that will showcase and celebrate our vegan gelato creations – bringing people together, by sharing the ice cream love with all! The entire range will also be available for purchase in pints! So come on, bring some mates, cos you won't want to miss out!
Various times throughout October
Oct 22, 12:00pm - 9:00pm
Oct 23, 12:00pm - 10:00pm
Oct 24, 12:00pm - 10:00pm
Oct 25, 12:00pm - 6:00pm
Price: Free entry, pay on consumption
Event enquiries: email@example.com
Filipino-inspired ‘halo-halo’ layered sundae with housemade vanilla coconut and purple kumara sorbetes, banana oat milk gelato, sweet corn and dulce de leche gelato, topped with coconut strands, Zany Zeus organic milk, coconut gel, puffed rice and other sweet preserves.
Availability: Lunch & Dinner