Master Kong
Master Kong is a one-of-a-kind bar and restaurant serving up some seriously kick-ass Asian street food. With a huge selection of delicious dishes designed for sharing, plus a limited-edition handcrafted cocktail list, Master Kong is the perfect spot for date night, work lunch or group celebrations. Situated on the picturesque Wellington waterfront.
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33 Customhouse Quay, Te Aro This venue is wheelchair accessible |
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Events - August 1 - 31
Rice and Shine
Master Kong presents a new style of yum cha combining traditional Asian dishes with classic European brunch favourites. Think bacon bao, karaage chicken waffles, and brioche ramen.
Tickets include bottomless yum cha-style food service.
Dates: |
Price: $39
Event enquiries: woap@kapura.co.nz
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Dine - August 1 - 15
Kamayan Boodle Fighter
Kamayan banquets are Filipino banquets known as "Boodle Fights" because customers frequently fought over the best elements of the dish. When creating this dish, and with the "Boodle Fights" in mind, Chef Rupert wanted to pay homage to his teams' culinary journey from all over the globe to Wellington while incorporating his Philippino legacy.
Each member of the Master Kong team has offered a tasty morsel that represents their culinary heritage which will compete on the Kamayan banana leaf plate. This is a style of food that encourages communal eating and is considered the ultimate shared plate where everyone grazes the same feast. Made by our team served, for your team to fight over.
Dish Description: Pandan steamed rice, Preston' beef nilaga, salted egg yolk prawn, English coronation chicken, Sarawak pork, and lamb yakhni on banana leaves and Asian dipping sauces.
Price: $48
Availability: Lunch & Dinner
Burger - August 13 - 31
Tropic Thunder
Grilled 'Bacolod' chicken with burnt onion, calamansi mayo, spiced mango curd and atchara pickled green papaya in a Brezelmania pandesal bun, with wings and banana ketchup.
Garage Project Beer Match:
Zitrone Weisse
Price: $27 / with Garage Project beer $35
Availability: Lunch & Dinner
