Master Kong

Master Kong is a one-of-a-kind bar and restaurant serving up some seriously kick-ass Asian street food. With a huge selection of delicious dishes designed for sharing, plus a limited-edition handcrafted cocktail list, Master Kong is the perfect spot for date night, work lunch or group celebrations. Situated on the picturesque Wellington waterfront.

Contact:

Events - August 1 - 31

Bonifacio Blvd: Modern Filipino

Master Kong invites you to a seven-course degustation dinner featuring fun Filipino flavours created by head chef Rupert Palroan. Explore Filipino cuisine with dishes inspired by Rupert's own family roots, using fresh, local ingredients. Take your tastebuds on a tour of modern 'mercato' cuisine featuring tulingan pinipig crusted tuna, kansi soup, paksiw fish in datu puti broth, liempo (pork belly), kare-kare beef stew and taho pudding.

$80 - Meal Only
$115 - Meal & Beverage Match

    *Cannot cater to dietary requirements

Dates:

Various times

Aug 01, 5:30pm - Late

Price: $80-$115

Event enquiries: functions@materkong.co.nz

*This event has shared seating

Sold Out

Dine - August 1 - 14

Shanghai Pork

Celebrating the first Chinese Restaurant in Wellington, Master Kong is taking you back to 1948 when The Shanghai Restaurant opened its doors on Courtenay Place. It was famous for its Ching dynasty decor and extensive menu, which included well-tried Chinese dishes, and its legendary sweet and sour pork. Opened by Ng Soon Wah and his son Thomas Carr Yam Ng along with Joe Lai Choy, it was popular with local Chinese as a meeting place and a venue for mahjong. To celebrate this first of its kind, Master Kong is recreating a dish of sweet and sour pork, but it's not like any other sweet and sour you've ever seen or tasted.

Dish Description: Chargrilled pineapple-glazed Longbush barbeque pork and crispy pork belly, with crackle, apple salad, Brooklyn Creamery soubise, pineapple gel and steamed rice

    *Cannot cater to dietary requirements

Price: $35

Availability: Lunch & Dinner

Burger - August 12 - 31

Bang-Coq

Bangkok-style dried chilli glazed fried free range chicken with shredded lettuce and lime gribiche in a Brezelmania brioche bun, with tom yum salted crisps

    *Cannot cater to dietary requirements

Garage Project Beer Match: Kohaku

Price: $29 / with Garage Project beer $35

Availability: Lunch & Dinner

Cocktail - August 1 - 31

State of Shrub

Berry shrub, Denzien gin, ginger syrup, soda and berries. Accompanied by a berry skewer

  • DFDairy Free
  • GFGluten Free
  • NFNut Free
  • VVVegan
  • VVegetarian
  • NANon-alcoholic

Price: $18