A modern eatery serving seasonal, flavoursome food using traditional techniques to make nearly everything in-house. We offer a great selection of drinks from coffee to cocktails & a wine list we with fun juices to some serious gems. A place where you can drop in for a drink or stay for a while. Open Tues-Sun for lunch and Wed-Sat for dinner.

Bookings: Contact us by phone, email or through our website


Events - August 1 - 31


A celebration of New Zealand’s biodiversity through a five-course dinner paired with wines from pioneering biodynamic producer, Millton Vineyards and Winery, and especially curated cocktails. Take a sensory journey inspired by the pollination cycle: flowers, pollen, fruit and vegetables, the earth and honey. Immerse in seasonal, regional and sustainable produce set to a backdrop of scenic Aotearoa projections and a soundtrack choreographed by Paul Berrington of Strange Behaviour. James of Millton Vineyards and Winery will briefly speak on sustainable farming and the importance of bees.

    *Cannot cater to dietary requirements


Various times throughout August

Aug 04, 6:30pm - 10:00pm

Price: $180

Event enquiries: projectwellinz@gmail.com

Dine - August 1 - 16

Festival Dish

Feijoa, Haewai Mead, Pohutukawa honey, Drunken Nanny goat cheese and bay caramel.

    *Cannot cater to dietary requirements

Price: $17

Availability: Dinner

Fixed Menu

Courses Outline:
Kāpiti organics vegetables, pollen, seeds and nuts
Steamed local fish, Nelson mussels, potatoes and sea herbs
Festival Dish: Feijoa, Haewai Mead, Pohutukawa honey, Drunken Nanny goat cheese and bay caramel

    *Cannot cater to dietary requirements

Price for three courses: $65