Highwater
A modern eatery serving seasonal, flavoursome food using traditional techniques to make nearly everything in-house. We offer a great selection of drinks from coffee to cocktails & a wine list we with fun juices to some serious gems. A place where you can drop in for a drink or stay for a while. Open Tues-Sun for lunch and Wed-Sat for dinner.
Bookings: Contact us by phone, email or through our website
| Contact: |
54 Cuba St, Te Aro, Wellington This venue is wheelchair accessible |
Events - August 1 - 31
Polynation
A celebration of New Zealand’s biodiversity through a five-course dinner paired with wines from pioneering biodynamic producer, Millton Vineyards and Winery, and especially curated cocktails. Take a sensory journey inspired by the pollination cycle: flowers, pollen, fruit and vegetables, the earth and honey. Immerse in seasonal, regional and sustainable produce set to a backdrop of scenic Aotearoa projections and a soundtrack choreographed by Paul Berrington of Strange Behaviour. James of Millton Vineyards and Winery will briefly speak on sustainable farming and the importance of bees.
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*Cannot cater to dietary requirements
Dates: |
Various times throughout August Aug 04, 6:30pm - 10:00pm |
Price: $180
Event enquiries: projectwellinz@gmail.com
Dine - August 1 - 16
Festival Dish
Feijoa, Haewai Mead, Pohutukawa honey, Drunken Nanny goat cheese and bay caramel.
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*Cannot cater to dietary requirements
Price: $17
Availability: Dinner
Fixed Menu
Courses Outline:
Kāpiti organics vegetables, pollen, seeds and nuts
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Steamed local fish, Nelson mussels, potatoes and sea herbs
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Festival Dish: Feijoa, Haewai Mead, Pohutukawa honey, Drunken Nanny goat cheese and bay caramel
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*Cannot cater to dietary requirements
Price for three courses: $65
