A modern eatery serving seasonal, flavoursome food using traditional techniques to make nearly everything in-house. We offer a great selection of drinks from coffee to cocktails & a wine list we with fun juices to some serious gems. A place where you can drop in for a drink or stay for a while. Open Tues-Sun for lunch and Wed-Sat for dinner.
Bookings: Contact us by phone, email or through our website
A celebration of New Zealand’s biodiversity through a five-course dinner paired with wines from pioneering biodynamic producer, Millton Vineyards and Winery, and especially curated cocktails. Take a sensory journey inspired by the pollination cycle: flowers, pollen, fruit and vegetables, the earth and honey. Immerse in seasonal, regional and sustainable produce set to a backdrop of scenic Aotearoa projections and a soundtrack choreographed by Paul Berrington of Strange Behaviour. James of Millton Vineyards and Winery will briefly speak on sustainable farming and the importance of bees.
Various times throughout August
Aug 04, 6:30pm - 10:00pm
Event enquiries: firstname.lastname@example.org
Feijoa, Haewai Mead, Pohutukawa honey, Drunken Nanny goat cheese and bay caramel.
Kāpiti organics vegetables, pollen, seeds and nuts
Steamed local fish, Nelson mussels, potatoes and sea herbs
Festival Dish: Feijoa, Haewai Mead, Pohutukawa honey, Drunken Nanny goat cheese and bay caramel
Price for three courses: $65