Loretta

Wholesome food in a modern, open and contemporary setting.

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Events

Chef Collaboration Series: Victor Liong

Victor Liong arrived in Australia from Brunei at age six and grew up immersed in the multicultural energy of Sydney. He’s an alumnus of the kitchens at Galileo and Mr Wong, and his time at the acclaimed Marque restaurant under Mark Best remains a significant influence on his approach to this day. In 2013 Victor opened his first restaurant, Lee Ho Fook, in Melbourne. Originally located in Collingwood, Lee Ho Fook rapidly grew in popularity and in 2015 moved to a larger site on Duckboard Place in the CBD.

Victor is taking over the Loretta kitchen to bring four courses of this unique and creative new-style Chinese dishes in this relaxed and shared experience. Ticket covers the food, but Victor has curated a special New Zealand drinks list as he's dedicated to locality where ever he goes.

    *Cannot cater to dietary requirements

Dates:

Various times

May 18, 5:00pm - 8:00pm

May 18, 5:15pm - 8:15pm

May 18, 5:30pm - 8:30pm

May 18, 5:45pm - 8:45pm

May 18, 6:00pm - 9:00pm

May 18, 6:15pm - 9:15pm

May 18, 6:30pm - 9:30pm

May 18, 6:45pm - 9:45pm

May 18, 7:00pm - 10:00pm

May 18, 7:15pm - 10:15pm

May 18, 7:30pm - 10:30pm

May 18, 7:45pm - Late

May 18, 8:00pm - Late

May 18, 8:15pm - Late

May 18, 8:30pm - Late

May 18, 8:45pm - Late

May 19, 5:00pm - 8:00pm

May 19, 5:15pm - 8:15pm

May 19, 5:30pm - 8:30pm

May 19, 5:45pm - 8:45pm

May 19, 6:00pm - 9:00pm

May 19, 6:15pm - 9:15pm

May 19, 6:30pm - 9:30pm

May 19, 6:45pm - 9:45pm

May 19, 7:00pm - 10:00pm

May 19, 7:15pm - 10:15pm

May 19, 7:30pm - Late

May 19, 7:45pm - Late

May 19, 8:00pm - Late

May 19, 8:15pm - Late

May 19, 8:30pm - Late

May 19, 8:45pm - Late

Price: $85

Event enquiries: hello@loretta.nz

*This event has shared seating