Wilson Barbecue @ Pop

Wilson Barbecue will be serving up low and slow American style barbecue at Pop which is situated at Henry Pollen House. This historic building was built in 1902 as a residence and surgery for Dr Henry Pollen. It was originally located at 12 Bouclott St but moved to the corner for Willis and Boulcott in 1988 to allow room for the majestic centre.

Bookings: Not taking bookings

Contact:

Dine - August 1 - 16

Festival Dish

Sweet and spicy smoked Ōtaki pork belly burnt-ends, served in edible kumara and pumpkin puree shot glasses, finished with apple and fennel foam served over smouldering manuka chips.

  • NFNut Free

Price: $24

Availability: Lunch & Dinner

Burger - August 17 - 31

The 4th Pigs Glass House

Mānuka smoked pulled pork cheek with homemade apple-smoked thick-cut bacon, slaw and blood orange burger sauce on a bacon glazed potato bun. Matched with Garage Project Hapi Daze - Pacific Pale Ale.

    *Cannot cater to dietary requirements

Garage Project Beer Match: Hapi Daze - Pacific Pale Ale

Price: $25 / with Garage Project beer $38

Cocktail - August 1 - 31

Bloodless Mary

Homemade tomato water with citrus Vodka, basil oil, horseradish, chilli oil and celery salt and pepper, accompanied by a smoked pastrami, gruyère cheese, Mmozzerella, pickle and spicy mayo toastie.

  • NFNut Free

Price: $15

Virgin Bloodless Mary

Mocktail

Homemade tomato water, basil oil, horseradish, chilli oil and celery salt and pepper. Accompanied by a smoked pastrami, gruyère cheese, mozzerella, pickle and spicy mayo toastie.

  • NFNut Free

Price: $11