LTD.

A concept event space, playing host to rolling pop-ups and other food and beverage experiences.

Contact:

Events - August 1 - 31

A Feast With the Sultan

Join the team from pop-up restaurant 'Kisa' for a ten-course feast fit for the Sultans of the Ottoman Empire. Inspiration and recipes are taken from dishes served at feasts and banquets during the rise of the empire in the 13th and 14th centuries, with dishes such as almond soup, dolmas, roasted quince with spiced lamb and beef mince, and honey halva. Join Kisa for a dinner of historical high class.

    *Cannot cater to dietary requirements

Dates:

Various times throughout August

Aug 06, 7:00pm - Late

Aug 11, 7:00pm - Late

Aug 13, 7:00pm - Late

Price: $120

Event enquiries: events@ltdwgtn.nz

*This event has shared seating

Join waitlist

Chaat Street

In the bustling streets of India, you’ll find chaat: hundreds of mouth-watering fresh snacks that have fuelled billions of people for generations. Think of them like Indian tapas. Served in roadside carts helmed by masters of bold flavours and textures, chaat is alive with crunch, spice, and tang. They say in Old Delhi, if you were to live for 70 years, and you eat all your meals at roadside carts you would probably need another 60 to try them all.

Chaat originated in northern India (now Uttar Pradesh) in the late 17th century during the rule of the Mughal Emperor Shah Jahan. The royal doctors had asked the people of Mughal capital Delhi to consume spicy and fried snacks as well as yoghurt as a countermeasure to the alkaline water of Yamuna River, so the chaat was invented.

Come along and experience not just history, but the Indian cuisine you’ve never heard of. Brought to you by Vaibhav Vishen, ex-Head Chef of Spring Kitchen by DoubleTree by Hilton and Mr Go’s.

No bookings are being taken for this event - walk-in only.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian_possible

Dates:

Various times throughout August

Aug 04, 9:00am - Late

Aug 05, 9:00am - Late

Price: Free entry, pay on consumption

Event enquiries: vaibhav.vishen@gmail.com

Pizza: a Fine Dining Experience

Michele at Flour and Gold and the team at Ombra create a six-course tasting menu for an event that will push the limits of what pizza is, and can be considered to be and bring together different places and culinary worlds, Italy and New Zealand, pizza and fine dining. Elevating one of most popular Italian foods through some of the best ingredients New Zealand has to offer, this collaboration is set to redefine how you think about pizza.

    *Cannot cater to dietary requirements

Dates:

Various times throughout August

Aug 07, 5:30pm - 7:45pm

Aug 07, 8:15pm - Late

Aug 14, 5:30pm - 7:45pm

Aug 14, 8:15pm - Late

Price: $120

Event enquiries: info@ombra.co.nz

*This event has shared seating

Buy Tickets

What and Why The Fusion?

Join the team from Mr Go's as they explore the history of 'fusion' food. What it is, why it may be so and how did it happen? From Nikkei cuisine to Macanese, American Chinese, to Vietnamese, other cuisines and in-between, each dish in this six-course menu will tell the story behind the fusion of two or more cuisines, and often two or more cultures, coming together on the same plate.

    *Cannot cater to dietary requirements

Dates:

Various times throughout August

Aug 12, 5:30pm - 7:45pm

Aug 12, 8:15pm - Late

Price: $95

Event enquiries: hello@mrgos.co.nz

*This event has shared seating

Buy Tickets

Burger - August 13 - 31

Kisa-lak

Wagyu beef patty with spiced tomato sauce, The Drunken Nanny lush goats cheese and sumac onions in a steamed Zaida's milk bun.

  • NFNut Free

Garage Project Beer Match: Arvo XPA

Price: $20 / with Garage Project beer $31

Availability: Lunch & Dinner