LTD.

A concept event space, playing host to rolling pop-ups and other food and beverage experiences.

Contact:

Events - August 1 - 31

Chef kạb khuṇ yāy: The Chef & The Grandmother

After 15 years working in top restaurants (SIDART, Amisfield, Ombra, Kisa), Thai-born chef Teepakorn Tatsanabanjong (Bomb) fondly remembers his grandmother's cuisine through a renewed lens. His five-course plus snacks menu will serve traditional Thai Dishes - think tom yum soup, poached snapper, duck curry and fried banana - with interesting fine-dining and multi-cultural influences.

    *Cannot cater to dietary requirements

Dates:

Various times

Aug 11, 5:30pm - 7:45pm

Aug 11, 8:15pm - Late

Price: $110

Event enquiries: events@ltdwgtn.nz

*This event has shared seating

Join waitlist

Kakhwi-io

In lockdown 2020, resident chef Jonny Taggart decided to explore his ancestral history. Adopted at birth, Jonny's search uncovered he is 1/4 Native Canadian (Mohawk). Jonny's interest lead him to naturally interact with his culture through food. Join Jonny as he tells his story, exploring his newly found ancestry via an eight-course menu featuring wild meats, fry bread, oysters, stew and beans. A unique evening of First Nations cuisine.

    *Cannot cater to dietary requirements

Dates:

Various times

Aug 05, 6:00pm - Late

Price: $150

Event enquiries: events@ltdwgtn.nz

*This event has shared seating

Join waitlist

Next Gen Cook Off

New Zealand's next generation of great chefs are being put to the test in the Everybody Eats kitchen. Each week a new chef will get behind the pass and use their culinary nous to create a gourmet three-course meal out of perfectly good food that would otherwise have gone to waste, and in keeping with the Everybody Eats mission they're inviting anyone and everyone to pull up a pew and tuck into these incredible meals. To keep them on their toes, you the public and a panel of judges will assess the three meals and crown a winner at the end of the festival.
Week 1: Maxime Gnojczak - Concord
Week 2: Conor McDonald - Atlas
Week 3: Kahlivia Russell - Rita
Week 4: Tak Tanaka - Field & Green
Week 5: Maddie Grace - Hillside

  • DFDairy Free_possible
  • GFGluten Free_possible
  • VVVegan_possible
  • VVegetarian_possible

Dates:

Various times

Aug 01, 6:00pm - 8:00pm

Aug 08, 6:00pm - 8:00pm

Aug 15, 6:00pm - 8:00pm

Aug 22, 6:00pm - 8:00pm

Aug 29, 6:00pm - 8:00pm

Price: Free entry, pay on consumption

Event enquiries: everybodyeatsnz@gmail.com

Burger - August 12 - 31

Hot Chicken of the Sea

Nashville-style fried market fish with housemade pickle cheese and mustard aioli in a Zaida’s potato bun, with salt and vinegar crisps

  • NFNut Free

Garage Project Beer Match: Tiny

Price: $22 / with Garage Project beer $30

*Please note, this venue requires one burger per person

Availability: Dinner