A concept event space, playing host to rolling pop-ups and other food and beverage experiences.
Contact: |
Level 1, 60 Dixon St, Te Aro This venue is NOT wheelchair accessible |
Social Media: |
After 15 years working in top restaurants (SIDART, Amisfield, Ombra, Kisa), Thai-born chef Teepakorn Tatsanabanjong (Bomb) fondly remembers his grandmother's cuisine through a renewed lens. His five-course plus snacks menu will serve traditional Thai Dishes - think tom yum soup, poached snapper, duck curry and fried banana - with interesting fine-dining and multi-cultural influences.
Dates: |
Various times Aug 11, 5:30pm - 7:45pm Aug 11, 8:15pm - Late |
Price: $110
Event enquiries: events@ltdwgtn.nz
*This event has shared seating
Join waitlistIn lockdown 2020, resident chef Jonny Taggart decided to explore his ancestral history. Adopted at birth, Jonny's search uncovered he is 1/4 Native Canadian (Mohawk). Jonny's interest lead him to naturally interact with his culture through food. Join Jonny as he tells his story, exploring his newly found ancestry via an eight-course menu featuring wild meats, fry bread, oysters, stew and beans. A unique evening of First Nations cuisine.
Dates: |
Various times Aug 05, 6:00pm - Late |
Price: $150
Event enquiries: events@ltdwgtn.nz
*This event has shared seating
Join waitlistNew Zealand's next generation of great chefs are being put to the test in the Everybody Eats kitchen. Each week a new chef will get behind the pass and use their culinary nous to create a gourmet three-course meal out of perfectly good food that would otherwise have gone to waste, and in keeping with the Everybody Eats mission they're inviting anyone and everyone to pull up a pew and tuck into these incredible meals. To keep them on their toes, you the public and a panel of judges will assess the three meals and crown a winner at the end of the festival.
Week 1: Maxime Gnojczak - Concord
Week 2: Conor McDonald - Atlas
Week 3: Kahlivia Russell - Rita
Week 4: Tak Tanaka - Field & Green
Week 5: Maddie Grace - Hillside
Dates: |
Various times Aug 01, 6:00pm - 8:00pm Aug 08, 6:00pm - 8:00pm Aug 15, 6:00pm - 8:00pm Aug 22, 6:00pm - 8:00pm Aug 29, 6:00pm - 8:00pm |
Price: Free entry, pay on consumption
Event enquiries: everybodyeatsnz@gmail.com
Nashville-style fried market fish with housemade pickle cheese and mustard aioli in a Zaida’s potato bun, with salt and vinegar crisps
Garage Project Beer Match:
Tiny
Price: $22 / with Garage Project beer $30
*Please note, this venue requires one burger per person
Availability: Dinner