LTD.

A concept event space, playing host to rolling pop-ups and other food and beverage experiences.

Contact:
Bookings:

Events - October 1 - 31

Everybody Eats - Wellington Launch

Everybody Eats is coming to Wellington for the very first time.
Your ticket to this exciting charity launch event will help us feed vulnerable members of the Wellington community at our pop-up over the following eight weeks. Dinner at the launch event will be prepared by top New Zealand chefs Dariush Lolaiy (Cazador - Auckland), Hayden McMillan (Floriditas), and Laura Greenfield (Field & Green). Each course will be matched with thirst-quenching local beverages.
Everybody Eats looks forward to hosting you and thanks you in advance for your support of our mission to reduce food waste, food poverty and social isolation in New Zealand.

Ticket includes canapés, a three-course meal and matched beverages.

Each Tuesday from 27 October there will be a different Wellington chef leading the kitchen team of volunteers to produce a restaurant-quality three-course meal, made almost entirely from rescued food. These meals are served on a pay-as-you-feel basis so those who are unable will still be able to enjoy a restaurant experience thanks to your generosity.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVegetarian_possible

Dates:

Various times throughout October

Oct 21, 7:00pm - 10:00pm

Price: $195

Event enquiries: aimee@everybodyeats.nz

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Everybody Eats Pop-Up

Everybody Eats is a pay-as-you-feel dining concept for everyone. Serving delicious, chef-prepared meals that feed bellies, not bins. Dine at communal tables and enjoy conversations with members of the community you may otherwise not have interacted with.

  • GFGluten Free_possible
  • NFNut Free_possible
  • VVegetarian_possible

Dates:

Various times throughout October

Oct 27, 6:00pm - 8:00pm

Price: Free entry, pay on consumption

Event enquiries: aimee@everybodyeats.nz

Peninsula Pasta

Ombra presents Peninsula Pasta, bringing you the best of the Miramar Peninsula for one night only.

Join us at LTD event space for a four-course dinner, where Shelly Bay Baker brings the bread and mills the flour to be made into pasta by Bongusto. Kōkihi brings a plethora of sprouts and vegetables, Wooden Spoon churns a one-off ice cream and Double Vision Brewing Co. pours their beers. Hyperlocal, with everything possible sourced straight from the Peninsula including housemade sodas, made from Peninsula-foraged ingredients.

    *Cannot cater to dietary requirements

Dates:

Various times throughout October

Oct 14, 5:30pm - 7:45pm

Oct 14, 8:30pm - 10:30pm

Price: $95

Event enquiries: alex@ombra.co.nz

Buy Tickets