Located in central Wellington, Grace Patisserie offers beautifully crafted pastries, desserts and bespoke cakes for special occasions while combining classic French techniques with Asian influences and modern gastronomy.
Bookings: Book through email
Whittaker’s white chocolate coconut mousse, passionfruit curd, mango banana mint coulis served with Zany Zeus lemon creme fraiche, hazelnut dacquoise and kataifi.
Availability: Lunch & Dinner
Six Barrel Soda, Butterfly Pea Flower Lemonade: $8.50