At Le Cordon Bleu New Zealand, we offer intensive training for aspiring chefs and enterprising students from all over the world. Our practical culinary arts and hospitality management programmes ensure our students are industry-ready whilst gaining an internationally recognised and highly respected qualification.
Traditional French cuisine is heavy on the meat and light on the plants. Le Cordon Bleu have challenged their chefs to change their thinking and apply traditional French techniques to the beautiful plant-based ingredients available here in Aotearoa, New Zealand. They have developed an exciting vegetarian menu, created in collaboration with one of their plant-based alumni. Look forward to a five-course degustation matched with a selection of organic wines chosen by Le Cordon Bleu's wine director.
Aug 26, 6:00pm - 10:00pm
Aug 27, 6:00pm - 10:00pm
Event enquiries: firstname.lastname@example.org
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