Floriditas on Cuba Street is a smart and spacious cafe and restaurant famous for its delicious baking, seasonal food and Eggs Benedict.
All the things you ever wanted to know about baking, in one afternoon.
Afternoon tea with three curious, passionate and dedicated veterans of the industry, who have all been inspired by the art of baking. Join Ruth Pretty, Julie Le Clerc and Julie Clark at Floriditas for a delicious afternoon discussing the triumphs and disasters of the baking process, tips, tricks and rescue strategies.
Learn about New Zealand’s baking history, how to get in, stay in and thrive in the baking industry, how to develop a recipe and more. Afternoon tea will include favourite savoury and sweet creations with tea, coffee or bubbles.
Non-alcoholic Ticket - $60 Includes Bubbles - $80
Various times throughout October
Oct 03, 3:00pm - 5:00pm
Oct 04, 3:00pm - 5:00pm
Event enquiries: firstname.lastname@example.org
Yellow Brick Road mussel rosti with crispy Cameron Harrison bacon, pāua XO aioli, slaw and pickled kelp in a smoked paprika Brezelmania bun.
Garage Project Beer Match: Pickle Beer
Price: $23 / with Garage Project beer $32
Availability: Breakfast, Lunch & Dinner