Floriditas on Cuba Street is a smart and spacious cafe and restaurant famous for its delicious baking, seasonal food and Eggs Benedict.
Smoked Fish Hash, crispy agrias, dill, parsley, hot sauce & a poached egg.
Long ago in a newly opened Cuba Street restaurant an unassuming brunch dish made it's way into the lexicon of Wellington's dinning musts. It soon developed a loyal band of followers to whom it gave comfort after a long night out, a busy week or just because it was so darn good. There was a dark time when it was thought the people must want change and smoked fish hash was replaced, moved on, disappeared from the menu. The howls were loud and long. Frustration, disappointment and outrage abounded. Bring it back was the call. The call was answered and still today this humble dish is much sort after.