Bebemos

Offering a selection of craft beer, Latin cocktails and South American-style food and a great beer garden, in the heart of Newtown.

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Dine - August 1 - 14

A Sweet Walk through Goa

Bebemos head chef Zohair moved to Wellington in 2018 and instantly fell in love with the cuisine. He was inspired to create these dishes after walking Cuba St and the streets of Newtown, where cabinet food is enhanced with creative and delicious desserts. What better way to go with a "State of Flux" than to combine his Indian heritage with Bebemos’ Brazilian theme. Portugal, like Brazil, had a massive culinary influence on India, particularly the region of Goa. Chef Zohair took inspiration from the bakeries and cafes of Wellington, and serving up three desserts at once to give you a taste of all three worlds!

Dish Description: Bebinca: Indo-Portuguese layered sweet cake
Samosa: Whittaker’s Dark Ghana chocolate, sunflower seed & coconut samosa
Serradura: Portuguese sawdust pudding - layered dessert of whipped coconut cream & crushed bikkies, cinnamon dust
Garnished with 26 Seasons mint & micro purple basil & dark chocolate

  • VVegetarian_possible

Price: $18

Availability: Lunch & Dinner

Regional Beverages

Wine:
Butterworth Regatta Rose, Dry Rose: $14
Butterworth Layline Pinot Gris, Dry Pinot Gris: $14
Butterworth Te Muna Dry Riesling, Dry Riesling: $14

Fixed Menu

Courses Outline:
Goan Vindaloo chorizo croquettes with mint yoghurt, mango chutney & 26 Seasons micro-coriander
Vegan chorizo version available
-
Festival Dish: Coconut tamarind spiced masala with pan-fried crumbed prawns, roast kumara, broccoli & crispy pappadum crest with rice and 26 Seasons micro-coriander
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Bebinca: Indo-Portuguese layered sweet cake
Samosa: Whittaker’s Dark Ghana chocolate, sunflower seed & coconut samosa
Serradura: Portuguese sawdust pudding - layered dessert of whipped coconut cream & crushed bikkies, cinnamon dust
Garnished with 26 Seasons mint & micro purple basil & dark chocolate

  • DFDairy Free_possible
  • NFNut Free
  • VVVegan_possible
  • VVegetarian_possible

Price for two courses: $44

Price for three courses: $58

Burger - August 12 - 31

Dom Pedro

Free range chicken with halloumi, fermented slaw, lettuce, red onion, 26 Seasons microgreens chimichurri and Apostle Hot Sauce peri-peri sauce in a Brezelmania pretzel bun, with potato tots and sauce

Vegetarian/vegan alternative: vegan chicken, vegan halloumi

  • DFDairy Free_possible
  • NFNut Free
  • VVVegan_possible
  • VVegetarian_possible

Garage Project Beer Match: Chipper

Price: $25 / with Garage Project beer $36

Availability: Breakfast, Lunch & Dinner

Cocktail - August 1 - 31

Pop Goes the Cherry

Imagination Reikorangi rhubarb and raspberry gin sour with cherry brandy liqueur, lemon juice, aquafaba, and bitters. Accompanied by potato and vegan cheese churros with truffle aioli, 26 Seasons microgreens and edible flowers

  • DFDairy Free
  • NFNut Free
  • VVVegan
  • VVegetarian

Price: $23