Offering a selection of craft beer, Latin cocktails and South American-style food and a great beer garden, in the heart of Newtown.
Bookings: Contact us by phone, email or through our website
Sesame-rolled Te Horo winter vegetables with smoked linecaught fish, shellfish in a misoaji sauce on a bed of seaweed with coconut, wood chip smoke and Prana Greens.
Availability: Lunch & Dinner
Wintertime ceviche rolls with Yellow Brick Road fish of the day, marinated in Cachaca and Betsita's mild Chile de Arbol sauce, pomegranate seeds, kale, coconut flakes and Prana Greens
Wintertime vegan ceviche rolls with fresh veg marinated in Cachaca and Petone-made Betsita's mild Chile de Arbol Sauce, pomegranate seeds, kale, and coconut flakes and garnished with Kapiti Coast microherbs from Prana Greens.(DF, GF, NF, VV)
Festival Dish: Sesame-rolled Te Horo winter vegetables with smoked line-caught fish, shellfish in a misoaji sauce on a bed of seaweed with coconut, wood chip smoke and Prana Greens
Tofu marinated in local Petone chilli sauce and dusted in sesame seeds, sesame-rolled Otaki winter veg swimming in a miso-aji sauce on a bed of fresh, locally foraged seaweed and a coconut garnish with wood chip smoke (DF, GF, NF, VV)
A trio of Wagashi shells, a Japanese sweet white-bean paste dessert, with Coconut Brigadeiro pearls (DF, GF, NF, VV)
Price for two courses: $35
Price for three courses: $45
Spiced ground turkey with a double cheese 'egg', beetroot bacon, crispy potato sticks, pickles, fried green tomato, rainbow corn and tarragon aioli in a potato bun, with sweet potato popcorn and mayo. Matched with Garage Project DFA - Chilli, Mango & Lime IPA.
Garage Project Beer Match: DFA - Chilli, Mango, Lime IPA
Price: $21 / with Garage Project beer $32
A vegan Caipirinha sour which combines Cachaça with sloe Gin, fresh lime and pomegranate seeds, accompanied by pumpkin lollipops with pepita pesto.
Pomegranate juice, fresh lime, soda, micro basil and raspberry syrup. Accompanied by pumpkin lollipops with pepita pesto.