Bebemos

Offering a selection of craft beer, Latin cocktails and South American-style food and a great beer garden, in the heart of Newtown.

Bookings: Contact us by phone, email or through our website

Contact:

04 389 8930

bebemos.co.nz

88 Riddiford St, Newtown

This venue is wheelchair accessible

See on Google Maps

Festival Dish

Sesame-rolled Te Horo winter vegetables with smoked linecaught fish, shellfish in a misoaji sauce on a bed of seaweed with coconut, wood chip smoke and Prana Greens.

NFNut Free_possible

Price: $25

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Wintertime ceviche rolls with Yellow Brick Road fish of the day, marinated in Cachaca and Betsita's mild Chile de Arbol sauce, pomegranate seeds, kale, coconut flakes and Prana Greens
OR
Wintertime vegan ceviche rolls with fresh veg marinated in Cachaca and Petone-made Betsita's mild Chile de Arbol Sauce, pomegranate seeds, kale, and coconut flakes and garnished with Kapiti Coast microherbs from Prana Greens.(DF, GF, NF, VV)
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Festival Dish: Sesame-rolled Te Horo winter vegetables with smoked line-caught fish, shellfish in a misoaji sauce on a bed of seaweed with coconut, wood chip smoke and Prana Greens
OR
Tofu marinated in local Petone chilli sauce and dusted in sesame seeds, sesame-rolled Otaki winter veg swimming in a miso-aji sauce on a bed of fresh, locally foraged seaweed and a coconut garnish with wood chip smoke (DF, GF, NF, VV)
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A trio of Wagashi shells, a Japanese sweet white-bean paste dessert, with Coconut Brigadeiro pearls (DF, GF, NF, VV)

DFDairy Free_possible
GFGluten Free_possible
NFNut Free
VVVegan_possible
VVegetarian_possible

Price for two courses: $35

Price for three courses: $45

Burg of Tricks

Spiced ground turkey with a double cheese 'egg', beetroot bacon, crispy potato sticks, pickles, fried green tomato, rainbow corn and tarragon aioli in a potato bun, with sweet potato popcorn and mayo. Matched with Garage Project DFA - Chilli, Mango & Lime IPA.