Craving handmade dumplings? The House of Dumplings on Taranaki Street uses the best possible natural ingredients.
Where do dumplings come from? Join Vicky Ha, the Wellington Dumpling Queen, and go global with two hands on dumpling sessions.
Session One will be Asia: (Aug 24) Have you tried Xiao Long Bao? Learn how to make dumplings with this spicy soup inside.
Session Two will be vegan dumplings: (Aug30) Create Italian, Indian, Cantonese and Vietnamese vegan dumplings including fillings, different doughs and cooking methods.
Various times throughout August
Aug 24, 5:30pm - 10:00pm
Aug 30, 5:30pm - 10:00pm
Event enquiries: firstname.lastname@example.org