Bellbird has taken flight at the Dowse in Lower Hutt, offering stunningly crafted food from local and organic produce.
Bookings: Contact us by phone, email or through our website
Braised Wairarapa lamb shoulder on kumara and celeriac gratin, served with Kingsmeade parmesan, lemon blanched broccoli and smokey Zany Zeus yoghurt jus.
Availability: Lunch & Dinner
Fairmont Estate, Admiral Hill Pinot Noir '16: $10
Bootleggers Tonic, Elderflower and Apple Mojito: $6
Garage Project, Hapi Daze Pacific Ale: $9