Burger Liquor

Serving great burgers, along with the burger's favourite accompaniments: fries, salads, sundaes, hard shakes, beers, and liquor.

Bookings: Book through email

Contact:

Dine - August 1 - 16

Festival Dish

Mr. Pickle’s Pretzel Dog with Aro Bake pretzel bun, Freedom Farms free range pork hotdog and honey ‘buttered’ popcorn cauliflower.

  • NFNut Free_possible
  • VVegetarian_possible

Price: $17

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Festival Dish: Aro Bake pretzel bun, Freedom Farms free range pork hotdog and honey ‘buttered’ popcorn cauliflower
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Warm, soft and sugary cinnamon dusted churros, with toffee apple caramel sauce

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free
  • VVVegan_possible
  • VVegetarian_possible

Price for two courses: $22

Regional Beverages

Beer:
Duncans Brewing, Candy Floss Pale Ale: $10

Non-Alcoholic:
Burger Liquor, Kapiti lemon lemonade: $6

Burger - August 17 - 31

The High Striker

Beef patty with Swiss cheese, pulled-pork, apple, roasted peanut slaw, toffee caramel barbeque sauce and mustard mayo in a popcorn-butter glazed Arobake bun. Matched with Garage Project Golden Path - Juicy Session Hazy IPA.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • VVVegan_possible
  • VVegetarian_possible

Garage Project Beer Match: Golden Path - Juicy Session Hazy IPA

Price: $17 / with beer $27

Cocktail - August 1 - 31

Hard Lemonade Snow Cone

Frozen hard lemonade made of Kāpiti lemons, Vodka, Koakoa Limoncello with raspberry and blueberry syrups, accompanied by candy floss and a Sweet Release miniature doughnut.

  • DFDairy Free
  • NFNut Free
  • VVVegan
  • VVegetarian

Price: $14

Old Fashioned Lemonade

Mocktail

Kapiti lemon lemonade with raspberry and blueberry syrups. Accompanied by candy floss and a Sweet Release miniature doughnut.

  • DFDairy Free
  • NFNut Free
  • VVVegan
  • VVegetarian

Price: $8