Hot Sauce

From Asian-inspired dishes and banging cocktails, to chilled tunes and cheeky nightcaps, you’ll find it all at Hot Sauce.

Bookings: Book by phone

Contact:

Dine - August 1 - 16

Festival Dish

Pork belly glazed with a hoisin glaze, house preserved sour Black Doris plums, Granny Smith apple and hot mustard.

  • DFDairy Free

Price: $32

Availability: Lunch & Dinner

Regional Beverages

Wine:
Escarpment, 'Ryans' Riesling: $14

Beer:
Garage Project, White Mischief Peach Sour: $12

Burger - August 17 - 31

Bang Bao-Bun Burger

Tumeric spiced ‘Ayam Penyet’ chicken thighs with achar slaw, honey lime sambal and crispy chicken skin in a house-baked bao bun, with smokey shaker fries with smoked seaweed and sweet curry sauce. Matched with Garage Project Kuro - Japanese inspired Black Lager.

    *Cannot cater to dietary requirements

Garage Project Beer Match: Kuro - Japanese inspired Black Lager

Price: $22 / with Garage Project beer $32

Cocktail - August 1 - 31

Thai Basil Smash

Asian Rum with aloe vera, five-spice syrup, bitters and Thai basil leaf from Shoots NZ, accompanied by rare seared, rum-marinated Awatoru Albacore tuna with citrus salsa and Shoots NZ Thai basil leaf.

  • DFDairy Free

Price: $22

Thai Basil Smash

Mocktail

Pineapple juice with aloe vera, five-spice syrup, bitters and Thai basil leaf from Shoots Microgreens. Accompanied by rare seared, rum-marinated Albacore tuna from Awatoru with citrus salsa and Thai basil leaf from Shoots Microgreens.

  • DFDairy Free

Price: $20