Cuisine at its freshest, finest and most creative. Home of head chef Nic Spicer, and award-winning mixologist Ray Letoa.
Bookings: Book by phone
Five senses. Five films. And a dish and beverage to match each! Your mini film festival selection is specially curated by The Roxy team, with each movie chosen to evoke one of the five senses, paired with a cocktail and tasty treat from CoCo to enjoy with screenings. Each five senses film will be screening across August - foodies and film buffs will want to experience them all! By the end of this mini film fest, your senses will be singing.
Wed 14th: SOUND: A Quiet Place (2018) PG 13: A modern Horror Thriller where you mustn’t make a sound. If they hear you, they hunt you. QUIET FOOD will be served to take into the screening!
Sun 18th: SIGHT: Blind Fury (1989) rated R. A comedy action Blind Vietnam Vet needs to accompany a boy across country to find his father. Staring Rutger Hauer. A True Classic!
Wed 21st: SMELL: Perfume: A Story of a Murderer (2006) rated R: A man with a superior olfactory sense searches for the ultimate scent.
Sun 25th: TOUCH: The Blob (1988) rated R: A Sci-Fi horror classic about a deadly PINK blob which consumes everything in its path.
Wed 28th: TASTE: Sweet Bean (2015) unrated (Japanese/Subtitled): An award-winning foodie film set in Japan about a pancake store and an elderly woman’s home-made red bean paste.
Various times throughout August
Aug 14, 6:15pm - 8:30pm
Aug 18, 6:15pm - 8:30pm
Aug 21, 6:15pm - 8:30pm
Aug 25, 6:15pm - 8:30pm
Aug 28, 6:15pm - 8:30pm
Event enquiries: firstname.lastname@example.org
Levin pork belly, pāua sausage, gingered carrot, radish, soy and citrus from our friends at the Miramar Fruit Shop.
Availability: Lunch & Dinner
Kefir souffle with wild mushroom ragout, malt and pine nut crumble
Festival Dish: Levin pāua sausage, gingered carrot, radish, soy and citrus from our friends at the Miramar Fruit Shop
Robiolino, pistachio and orange blossom Knafeh with pear and white chocolate gelato
Price for three courses: $63
A rum sour in the form of a bird's nest, made of a dark chocolate nest, spiced kataifi twigs with a Rum lemon curd, accompanied by an illuminated deep blue sushi with cured watermelon, yuzu wasabi and citrus ocean fog.
Dark chocolate nest, spiced kataifi twigs with a lemon curd. Accompanied by an illuminated deep blue sushi with cured watermelon, yuzu wasabi and citrus ocean fog.