Le Samouraï

Wellington's newest French-inspired eatery, offering wine and cheese pairings, traditional cuisine and knowledgeable service.

Bookings: Not taking bookings

Contact:

Events - August 1 - 31

Making Sense of Wine

The Italian futurists of the early 1900’s believed that “think, dream and act according to what they eat and drink” and to engage with all your senses when you sit down to a meal. Le Samouraï is explores how your five senses can impact the way you experience a wine through matching to food, as well as smells, music, light, images, and feeling. This unique and multi-sensory experience will awaken new experiences, emotions, and possibly even dreams.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian_possible

Dates:

Various times throughout August

Aug 20, 6:00pm - 8:00pm

Aug 20, 8:30pm - Late

Price: $45

Event enquiries: rob@chow.co.nz

Buy Tickets

Wine & Cheese of the Alps

Take a trip to the French Alps with Le Samouraï as they take two different cheeses from Jura region of France, serve them off a raclette with accoutrements, followed up with oven-roasted Saint-Félicien covered in sweet wine! Each course is accompanied by local natural wines. C’est bon!

  • GFGluten Free_possible
  • NFNut Free_possible
  • VVegetarian_possible

Dates:

Various times throughout August

Aug 04, 3:00pm - 4:45pm

Aug 04, 5:00pm - 6:45pm

Aug 04, 7:00pm - Late

Price: $45

Event enquiries: rob@chow.co.nz

Join waitlist

Burger - August 17 - 31

Le Breakfast Burger

Steak tartare inspired pork patty with cornichons, Emmental, cheddar, a fried egg and Dijonaise in a toasted butter croissant. Matched with Garage Project White Mischief - Salted White Peach Sour.

  • NFNut Free

Garage Project Beer Match: White Mischief - Salted White Peach Sour

Price: $10 / with Garage Project beer $18

Cocktail - August 1 - 31

Absinthe Bucket Fountain

Absinthe and Smoke & Oakum Gunpowder Rum, housemade Vermouth punch dripped through a sugar cube, accompanied by a pork rillette crostini with apple pickle, tarragon mustard and an Absinthe and cassis foam.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free

Price: $17

Absinthe Minded

Mocktail

Fennel-spiced berry compote and Six Barrel Soda celery tonic - drip house-made kombucha punch through a sugar cube with a classic Absinthe drip. Accompanied by a pork rillette crostini with apple pickle, tarragon mustard and an absinthe and cassis foam.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free

Price: $15