Hillside Kitchen & Cellar

Hillside Kitchen & Cellar serves up modern Kiwi cuisine in an historic villa, just on the fringe of the CBD.

Bookings: Book through our website

Contact:

Events - August 1 - 31

Bandersnack

A five-course meal where your decisions throughout will alter the dish to follow. The night starts with a series of snacks decided by your interaction with our team. Each course will be chosen by your actions. Expect an evening of delicious unpredictability to play with your senses with a dinner that stays true to Hillside’s ethos of using local ethically-sourced produce and making them shine.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian

Dates:

Various times throughout August

Aug 07, 7:00pm - 11:00pm

Aug 08, 7:00pm - 11:00pm

Aug 09, 7:00pm - 11:00pm

Aug 20, 7:00pm - 11:00pm

Aug 21, 7:00pm - 11:00pm

Aug 22, 7:00pm - 11:00pm

Aug 27, 7:00pm - 11:00pm

Aug 28, 7:00pm - 11:00pm

Aug 29, 7:00pm - 11:00pm

Price: $85 - 90

Event enquiries: asherboote@gmail.com

Join waitlist

The Hillside Forage

Spend a morning of foraging and learning about wild ingredients, sourced around Wellington with Hillside chef-owner, Asher Boote, and head chef, Max Gordy. Kick back at home for the afternoon, then head back to Hillside for a seven-course meal where your foraged food is put to good use.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian

Dates:

Various times throughout August

Aug 17, 10:00am - Late

Aug 24, 10:00am - Late

Aug 31, 10:00am - Late

Price: $110

Event enquiries: asherboote@gmail.com

Join waitlist

Dine - August 1 - 16

Festival Dish

Cameron Family Farms carrots.

  • DFDairy Free
  • GFGluten Free
  • VVVegan_possible
  • VVegetarian

Price: $15

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Beetroot tart
_
Locally gathered greens
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Festival Dish: Cameron Family Farms carrots
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Sourdough injera, local root vegetables, preserved summer
_
Chocolate and coffee

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian

Price for five courses: $69

Burger - August 17 - 31

The Beet Goes On

Cameron Family Farms beetroot patty with artisan blue cheese, lettuce and tomato relish and walnut dressing in a housemade bun, with oven fries. Matched with Garage Project Bliss - Backyard Lager.

  • DFDairy Free
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian

Garage Project Beer Match: Bliss - Backyard Lager

Price: $20 / with Garage Project beer $30