Hillside Kitchen & Cellar

Hillside Kitchen & Cellar serves up modern Kiwi cuisine in an historic villa, just on the fringe of the CBD.

Contact:
Bookings:

Events - October 1 - 31

Bandersnack 2.0

The follow up to last years sold-out event, with a twist. Expect an evening of delicious unpredictability where the decisions you make during your five-course dining experience will alter what someone else experiences next.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian

Dates:

Various times throughout October

Oct 13, 6:00pm - Late

Oct 14, 6:00pm - Late

Oct 15, 6:00pm - Late

Oct 16, 6:00pm - Late

Oct 17, 6:00pm - Late

Oct 18, 6:00pm - Late

Oct 20, 6:00pm - Late

Oct 21, 6:00pm - Late

Oct 22, 6:00pm - Late

Oct 23, 6:00pm - Late

Oct 24, 6:00pm - Late

Price: $99

Event enquiries: info@hillsidekitchen.co.nz

Join waitlist

Hillside Forage

On the Sunday before the event, you'll spend three hours foraging around a Wellington location with the Hillside crew learning about and picking the food that grows wild around us. Then on your selected date, you will join them at the restaurant for a four-course dinner where your foraged food is put to good use.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian

Dates:

Various times throughout October

Oct 27, 6:00pm - Late

Oct 28, 6:00pm - Late

Oct 29, 6:00pm - Late

Price: $110

Event enquiries: info@hillsidekitchen.co.nz

Join waitlist

Kindred Spirits

Join the Hillside team for a unique look at the spirits of Thomson Whiskey. Enjoy a meal that mirrors the ingredients and techniques used in creating these spirits. A member of the Thomson Whiskey team will be taking a seat at the table to help tell the story of how these spirits are made and answer your questions.

  • DFDairy Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian

Dates:

Various times throughout October

Oct 30, 6:00pm - Late

Oct 31, 6:00pm - Late

Price: $129

Event enquiries: info@hillsidekitchen.co.nz

Buy Tickets

Dine - October 1 - 11

Potato and Earth

Wairarapa Eco Farm potato cooked in soil with flavours of the earth.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian

Price: $16

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Ocean and coast

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Mushroom and pine

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Festival Dish: Potato and Earth - Wairarapa Eco Farm potato cooked in soil with flavours of the earth

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Pumpkin and seeds

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Cheese and hay

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Rhubarb and oxalis

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Coffee and banana

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian

Price for seven courses: $96

Burger - October 12 - 31

Kawamunga

Deep-fried Cameron Family Farms vegetable terrine with kawakawa honey mustard and mung bean sprout slaw in a housemade bun, with potato crisps.

  • DFDairy Free
  • NFNut Free
  • VVVegan_possible
  • VVegetarian

Garage Project Beer Match: Bliss

Price: $20 / with Garage Project beer $30

Availability: Lunch