Pravda Café and Grill

Located in an elegant heritage building, Pravda combines the simplicity of an Italian café with classic European-style dining.

Bookings: Book by phone

Contact:

Events - August 1 - 31

The Worlds Most Famous Cheese Scone Class

What is more Wellington than a Pravda cheese scone? Take this masterclass with Pravda’s Pastry chef to learn the secret recipe for yourself. Watch the craft unfold and then get your hands dusty as you perfect the art of the cheese scone for you to enjoy week in, week out at home. Enjoy your creation along with a warming beverage. Back by popular demand this event sells out every year so be in quick!

WHEN: Every Mon-Fri of Aug (except 1 & 2 Aug), 8am-9.30am

  • NFNut Free
  • VVegetarian

Dates:

Various times throughout August

Aug 05, 8:00am - 9:30am

Aug 06, 8:00am - 9:30am

Aug 07, 8:00am - 9:30am

Aug 08, 8:00am - 9:30am

Aug 09, 8:00am - 9:30am

Aug 12, 8:00am - 9:30am

Aug 13, 8:00am - 9:30am

Aug 14, 8:00am - 9:30am

Aug 15, 8:00am - 9:30am

Aug 16, 8:00am - 9:30am

Aug 19, 8:00am - 9:30am

Aug 20, 8:00am - 9:30am

Aug 21, 8:00am - 9:30am

Aug 22, 8:00am - 9:30am

Aug 23, 8:00am - 9:30am

Aug 26, 8:00am - 9:30am

Aug 27, 8:00am - 9:30am

Aug 28, 8:00am - 9:30am

Aug 29, 8:00am - 9:30am

Aug 30, 8:00am - 9:30am

Price: $38

Event enquiries: info@pravdacafe.co.nz

Dine - August 1 - 16

Festival Dish

Ice cream Sammy - Chicken liver mousse with port wine and tamarillo gel, smoked Zany Zeus yoghurt and charcoal lavosh.

  • DFDairy Free_possible
  • NFNut Free
  • VVVegan_possible
  • VVegetarian_possible

Price: $20

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Festival Dish: Chicken liver mousse with port wine and tamarillo gel, smoked Zany Zeus yoghurt and charcoal lavosh
_
Strawberry Tartar. Macerated strawberries with mint jelly, custard sphere and shaved meringue and dentelle crackers

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free
  • VVVegan_possible
  • VVegetarian_possible

Price for two courses: $35

Regional Beverages

Wine:
Te Kairanga Estate , Pinot Noir : $13

Burger - August 17 - 31

Miso Prawny

Chorizo and prawn patty with a celeriac and fennel slaw, carrot kimchi and miso-sumac mayo in an Arobake Turkish bun, with prawn crackers and homemade smoked paprika and cayenne chilli oil 'spray it yourself bottle'. Matched with Garage Project Weird Flex - Grapefruit, Cucumber and Celery Sour.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free
  • VVegetarian
  • VVegetarian_possible

Garage Project Beer Match: Weird Flex - Grapefruit, Cucumber & Celery Sour

Price: $24 / with Garage Project beer $32

Cocktail - August 1 - 31

Schmoke and a Pancake

Mānuka-smoked maple and walnut Old Fashioned, inspired by the classic cocktail, combining New Zealand mānuka wood-smoke with Bourbon, maple syrup and housemade walnut bitters, accompanied by 'Old Zealand' Dutch pancakes served with maple syrup and candied walnuts.

  • VVegetarian

Price: $24

Smoking Barrel

Mocktail

Mānuka-smoked Six Barrel Soda cola and cherry syrup with house-made walnut bitters. Accompanied by 'Old Zealand' Dutch pancakes served with maple syrup and candied walnuts.

  • VVegetarian

Price: $18