Bringing you the best street food from L.A. to the Baja Coast all the way to the Wellington waterfront. Over the years Rosie ate her fair share of burgers and put away a margarita or two, she drank beers on the beach, and she ate tacos, LOTS OF TACOS. Now she wants to share all her favourites with you!
Habanero-dusted chicken fat dipped fried chicken thigh with maple pickle, bacon and candied chilli ice cream, American cheese, honey-pot burger sauce and dill pickles in a Brezelmania buttered potato bun, with retro puffed chip taties.
Garage Project Beer Match: Pickle Beer
Price: $29 / with Garage Project beer $35
Availability: Lunch & Dinner