A Wellington imbibers institution, committed to local beers and wine with wholesome homemade food to boot. Come and pull up a pew.
Contact: |
6 Edward St, Te Aro This venue is wheelchair accessible |
Bookings: |
Does not take bookings |
Social Media: |
A month long celebration of Belgian beer culture in the heart of Aotearoa's beer capital. Dedicated taps of Belgian inspired ales from NZ's finest breweries and the odd rare keg from Flanders itself.
Weekly one-off releases during the month of barrel-aged, Belgian inspired ales from breweries with a dedicated Barrel programme such as; Garage Project's Wild Workshop, Mcleods Brewery, Northend, 8 Wired, Craftwork and Deep Creek.
Our food menu will reflect the beer cafe/bistro elements of Belgian food and put a spin on an often overlooked cuisine using local produce and suppliers.
Dates: |
Price: Free entry, pay on consumption
Event enquiries: littlebeerquarter@xtra.co.nz
Cameron Harrison beer-infused smoked pork sausage and charred beef smash patty with crispy tobacco onions, grilled cheddar, housemade sour beer pickles, and tangy housemade ketchup in a housemade soft salted bretzel-inspired roll, with waffle fries and gravy.
Garage Project Beer Match:
Hophaus Alt
Price: $23 / with Garage Project beer $32
Availability: Lunch & Dinner
Denzien x LBQ 'Window 3' gin with housemade cherry liquor utilising Belgian Kriek beer, green Chartreuse, maraschino liqueur and lime juice. Accompanied by cinnamon sugar dusted craggy apple donut stuffed with framboise sour beer mascarpone.
Price: $23
Sour cherry shrub with Seedlip Spice 94 with lime juice and East Imperial Burma Tonic. Accompanied by cinnamon sugar dusted craggy apple donut stuffed with framboise sour beer mascarpone.
Price: $13