Enjoy a long Greek lunch in the suburbs at Oikos Hellenic Cuisine. With live music, gregarious Greek hospitality and cuisine designed to share, it's worth the short trip out of the city.
382 Broadway, Miramar
This venue is NOT wheelchair accessible
When it comes to cooking over wood and charcoal nothing has really changed in Greece except the technology. Basic, ancient methods of grilling are still a massive part of the Greek diet. It seems as though this cooking method can be traced all the way back to Greece's Mycenaean civilization during 1600-1100 B.C.
Enjoy an Ouzo on arrival and a full spread completely cooked over wood and charcoal; smoked eggplant Melinzanosalata, halloumi, ground lamb kebab, chicken on a spit and more.
There will be an abundance of food and, as always, warm Greek hospitality.
May 07, 1:00pm - 3:30pm
May 14, 1:00pm - 3:30pm
Event enquiries: firstname.lastname@example.org
*This event has shared seatingJoin waitlist