Located in the heart of Wellington, Dragonfly prides itself on creating authentic yet innovative, South East Asian cuisine.
Bookings: Book by phone
Explore the world of Asian skewers with a modern twist. Enjoy a casual lunch exploring the culinary streets of Asian food with enticing dishes like Korean Buldak chicken, Japanese Nikkei ceviche, duck satay, and a unique skewered dessert. Expect your taste buds to be tingling! Guests will receive a complementary goodie bag with treats from Asian Food Republic and Orient to take home.
Various times throughout August
Aug 03, 12:00pm - 2:00pm
Aug 03, 12:30pm - 2:30pm
Aug 10, 12:00pm - 2:00pm
Aug 10, 12:30pm - 2:30pm
Event enquiries: email@example.com
Wairarapa Winter Citrus Parfait Glace winter squash with citron, sweet squash and coconut puree, five spiced candied pumpkin seed and dried mango.
Seared Tuna, radish, ya-pear, nuoc nam, red shiso
Peking Duck, charred bamboo heart, cocoa, ssamjang, Black Doris plum and ash
Festival Dish: Glace winter squash with citron, sweet squash and coconut puree, five spiced candied pumpkin seed and dried mango
Price for three courses: $65
Fried Thai green curry free-range chicken thigh with coconut and lime relish, spiced eggplant, pickled green pepper, green papaya, shallot and coriander in a Clareville Bakery pandan bun, with shoestring fries and nam jim salt. Matched with Garage Project DFA - Chilli, Mango & Lime IPA.
Garage Project Beer Match: DFA - Chilli, Mango, Lime IPA
Price: $25 / with Garage Project beer $35
Cardamom cold-brewed Mojo Coffee, Vodka, KoaKoa Orangecello and a hint of Zany Zeus milk, topped with five-spice candy floss, accompanied by Asian Food Republic coconut and vanilla macaroon.
Caradamon cold brew Mojo coffee, orange juice, coconut syrup, east imperial ginger beer, topped with five spice candy floss, accompanied by Asian Food Republic coconut and vanilla macaroon.