Situated in colourful historic cottages, Havana is an award-winning cocktail bar and restaurant serving tapas and seasonal plates.
International travel may be off the cards this year, so let Havana Bar's Head Chef Kirran Buckland and Chef Chris Stebbings take you around the world with donuts. Eight different donuts from a range of cultures, both sweet and savoury, traditional and experimental. Your ticket includes one donut and a boozy shake of your choice, but who can ever stop at just one donut with all options available to purchase. Hang out for the day at Havana and go nuts, for donuts!
Various times throughout October
Oct 11, 11:00am - 4:00pm
Oct 18, 11:00am - 4:00pm
Oct 25, 11:00am - 4:00pm
Oct 25, 7:00pm - Late
Event enquiries: email@example.com
Boozy shake of Havana spiced rum with smokey pineapple, Wellington Chocolate Factory dark chocolate and torched pineapple meringue. Accompanied by a fried mini donut filled with Kāpiti honey cream, Wairarapa chilli and lemon glaze.
Classic milkshake with a smoked pineapple, dark chocolate and pineapple meringue. Accompanied by a fried mini donut filled with Kāpiti honey cream, Wairarapa chilli and lemon glaze.