Capitol Restaurant
Capitol is a vibrant and warm, family-run restaurant that serves delicious local food with a strong focus on seafood and local, seasonal ingredients.
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10 Kent Tce, Mt Victoria This venue is NOT wheelchair accessible |
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Dine - August 1 - 14
Windy City Soufflé
Souffler means to blow, and Capitol Restaurant were dreaming up their festival offering on a particularly blustery Wellington day. It was suddenly obvious that their story this year is the mercurial Wellington wind. The team are excited by the opportunity to make crayfish bisque and to cure their own salmon roe for this dish.
Dish Description: Koura (crayfish) soufflé with housemade salmon roe and gem lettuce salad
Price: $28
Availability: Lunch & Dinner
*Booking required
Regional Beverages
Wine:
Palliser, Pinot Gris: $14.50
Fromm, Syrah: $17.00
Non-Alcoholic:
Capitol, Triple Lemon Soda: $6
Fixed Menu
Courses Outline:
Festival Dish: Koura (crayfish) soufflé with housemade salmon roe and gem lettuce salad
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Seared venison loin with Mt Victoria porcini, potato gratin and salsa verde
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Hataitai honey-poached pears with ginger crumble and lemon curd
Price for three courses: $75
Burger - August 12 - 31
Act of Cod
Beer-battered blue cod with tartare sauce and iceberg in a Pandoro soft bun, with ripped chips and housemade ketchup
Garage Project Beer Match:
Golden Path
Price: $31 / with Garage Project beer $41
*Please note, this venue requires one burger per person
Availability: Lunch & Dinner
*Booking required
