Pickle & Pie

Pickle & Pie is a Wellington-take on a NYC delicatessen, serving deli classics like pastrami sandwiches, matzo and, of course, pickles & pies.

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Bookings:

Events - October 1 - 31

NYC Deli Feast of Seven Fishes

The feast of seven fishes is an Italian-American celebration - it's a grand meal.

Celebrating the family-run NYC delis that we are inspired by, we will be putting on a family feast full of locally-sourced seafood cooked in the NYC deli way.

Think; fresh oysters, whole roasted fish, pastrami clam casino & smoked fish.

Wine and beer will be selected and sourced from around Wellington and Italy.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free

Dates:

Various times throughout October

Oct 04, 4:30pm - 9:30pm

Oct 18, 4:30pm - 9:30pm

Oct 25, 4:30pm - 9:30pm

Price: $175

Event enquiries: info@pickleandpie.co.nz

Dine - October 1 - 11

The Wellington Pie

Lamb pie with Kingsmeade Robiola and Zany Zeus cream cheese, with Shoots NZ microgreens.

  • DFDairy Free_possible
  • NFNut Free

Price: $25

Availability: Lunch & Dinner

Regional Beverages

Wine:
Escarpment Vineyard, Pinot Gris: $14

Burger - October 12 - 31

Brisket Twice, Pickle Once

Pulled salt and pepper brisket with housemade pastrami, sauerkraut, Swiss fondue and Penray Gardens dill pickle in an Arobake potato bun, with caraway and chive latke fries.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free

Garage Project Beer Match: Pickle Beer

Price: $26 / with Garage Project beer $36

Availability: Breakfast, Lunch & Dinner

Cocktail - October 1 - 31

Denzien Double Double

Denzien gin with fresh mint, Waikanae limes and fermented ginger beer. Accompanied by lemon and dill cured salmon with rye croûte and Zany Zeus cream cheese.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free
  • VVVegan_possible
  • VVegetarian_possible

Price: $17

Ginger Beet Non-alcoholic beverage

Fermented ginger beer muddled with beetroot, fresh mint and Waikanae limes. Accompanied by lemon and dill cured salmon with rye croûte and Zany Zeus cream cheese.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian_possible

Price: $12