Boulcott Street Bistro

This Wellington icon is set in a charming Victorian cottage, serving modern fare alongside classic bistro dishes.

Contact:
Bookings:

Dine - October 1 - 11

Crayfish Frites

Grilled Yellow Brick Road crayfish, with french fries and sauce américaine.

  • GFGluten Free_possible
  • NFNut Free

Price: $35

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Caramelised cauliflower with pine nut cream, charred cauliflower puree, parsley and pine nut vierge
Or
Angus pure steak tartare with horseradish caviar and gherkin gel

_
Festival Dish: Crayfish Frites - Grilled Yellow Brick Road crayfish, with french fries and sauce américaine
Or
Duck à l'orange

_
Sundae

*Fixed course menu only available at dinner

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible

Price for three courses: $59

Burger - October 12 - 31

The Whitebait Sarnie

Whitebait fritter with Yellow Brick Road crayfish flavoured butter, lemon tartare and cos lettuce in a white bun.

  • GFGluten Free_possible
  • NFNut Free_possible

Garage Project Beer Match: Bliss

Price: $26 / with Garage Project beer $35

Availability: Lunch & Dinner

Cocktail - October 1 - 31

Oyster Martini, Martini Oyster

Denzien gin, Champagne reduction, Te Matuku oyster brine, red wine and shallot vinegar. Accompanied by two Te Matuku oysters garnished with a gin and raspberry granita.

  • DFDairy Free
  • GFGluten Free
  • NFNut Free

Price: $19

Oyster Mocktini, Mocktini Oyster Non-alcoholic beverage

Seedlip lemon martini. Accompanied by two Te Matuku oysters garnished with lemon granita.

  • DFDairy Free
  • GFGluten Free
  • NFNut Free

Price: $19