Boulcott Street Bistro

This Wellington icon is set in a charming Victorian cottage, serving modern fare alongside classic bistro dishes.

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Events

Let's Bring Back The Butter

There is a reason why the French use butter as the champion ingredient to elevate their gastronomy.

Join Boulcott St Bistro for a celebration that will reinforce the sublime influence butter can have on almost every dish. This multi-course lunch will also be matched with some classic buttery chardonnays and a couple of interesting beverage surprises.

Butter bing, butter boom.

    *Cannot cater to dietary requirements

Dates:

Various times

May 07, 12:30pm - 4:30pm

Price: $225

Event enquiries: info@boulcottstreetbistro.co.nz

*This event has shared seating

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Dine

Cereal Cray

Dish Description: Tiger prawn risotto with a Yellow Brick Road butter poached Crayfish medallion and saffron oil.

In embracing the theme, the team at Boulcott St Bistro take a familiar ingredient they use often and change its form. The Crayfish is rolled into moulds, before butter poaching it and slicing it on top of the risotto, changing the form of the crayfish.

    *Cannot cater to dietary requirements

Price: $45

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Braised wild rabbit ragoût, puff pastry, mushrooms and pea puree.

Or

Kāpiti Coast tuna crudo, pickled radish, yuzu dressing and micro coriander.

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Festival dish: Cereal Cray
Tiger prawn risotto with a Yellow Brick Road butter poached Crayfish medallion and saffron oil.

Or

PX braised short rib with swede and carrot mash, sautéed spinach and PX jus.

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Rhum Baba with Chantilly cream.

    *Cannot cater to dietary requirements

Price for three courses: $75

Cocktail

Prawn Cocktail

Houseinfused jalapeño and cherry tomato margarita with a Marie Rose salt rim. Accompanied by a poached tiger prawn with Marie Rose sauce, lemon and 26 Seasons micro coriander.

  • DFDairy Free_possible
  • GFGluten Free
  • NFNut Free

Price: $21