Boulcott Street Bistro

Crayfish Pōneke

Being the "Father of Wellington" John Plimmer knew what he liked and how he liked it, very similar to the Duke of Wellington. Boulcott St Bistro’s twist on the Beef Wellington takes a local approach, hero-ing some of our wonderful seafood, in the form of the old Duke's favourite meal.

Dish Description: Yellow Brick Road Cook Strait Crayfish and Fish Factory Mana Island groper with chive crepe, housemade pastry and crayfish bisque

• NFNut Free

Price: $44

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Sliced beef tongue with fried capers, green apple and watercress salad
OR
Grilled tuatua with escargot butter
-
Festival Dish: Yellow Brick Road Cook Strait Crayfish and Fish Factory Mana Island groper with chive crepe, housemade pastry and crayfish bisque
OR
Roasted lamb rump with roasted parsnip, sautéed spinach, oyster mushroom beignet, roasted garlic jus
-
Berliner doughnut with yuzu cream, candied rose petal and pistachio

• DFDairy Free_possible
• GFGluten Free_possible
• NFNut Free

Price for three courses: $69.00