Shepherd

Shepherd offers ethical fare and an informal but exceptional dining experience matched with a thoughtful beverage selection.

Contact:
Bookings:

Events - October 1 - 31

Breakneck Feed 2.0 2.0

The original Breakneck Feed, back in 2016, was 19 courses in 190 minutes. Take it a step further for 2020... 20 courses in 220 minutes.

20 diners, 20 courses, 220 minutes. This fast-paced gastronomical adventure of taste and atmosphere is sure to challenge the taste buds and culinary stamina. This full on feast is complemented by wines, beers and spirits to make for a one-of-a-kind event.

    *Cannot cater to dietary requirements

Dates:

Various times throughout October

Oct 14, 6:00pm - 10:00pm

Oct 15, 6:00pm - 10:00pm

Oct 16, 6:00pm - 10:00pm

Price: $250

Event enquiries: info@shepherdrestaurant.co.nz

Capital Culprit 2.0

Kyle and his crew bring their new wave yum cha inspired treats down from Auckland for a two night only collaboration with Shepherd.

A drink on arrival and yum cha style entrees are followed by main and dessert courses from the Culprit and Shepherd teams.

Wines from North Canterbury's Black Estate round out a fantastically fun evening of feasting.

    *Cannot cater to dietary requirements

Dates:

Various times throughout October

Oct 09, 6:45pm - Late

Oct 09, 7:00pm - Late

Oct 09, 7:15pm - Late

Oct 10, 6:45pm - Late

Oct 10, 7:00pm - Late

Oct 10, 7:15pm - Late

Price: $130

Event enquiries: info@shepherdrestaurant.co.nz

Courses of Nature

Two conscious cooks come together for one night, matched with a conscious winemaker to bring you six courses, six wines and good chats about biodynamic practices.

Shepherd Restaurant is welcoming James Beck, head chef of fellow Cuisine Good Food Awards Two Hat recipient, Bistronomy in Napier, to join with New Zealand's god father of biodynamic wine, James Millton of Millton Estate, Gisborne for a chef collaboration with a focus on the art of biodynamic food and wine.

    *Cannot cater to dietary requirements

Dates:

Various times throughout October

Oct 03, 6:30pm - Late

Price: $180

Event enquiries: info@shepherdrestaurant.co.nz

Hot For Chicken

Hot for Chicken in BACK! For Visa Wellington On a Plate's opening night event, get Morgan McGlone's Belles Hot Chicken in a two night only pop up at Shepherd Restaurant.

Belles Hot Chicken needs some cooling refreshments, so wash it down with local favourites Garage Project and a carefully selected wine list from Shepherd somm Ian Carnegie. Kick off the festival with a night of lip-smackin’ chicken goodness.

Bring all your friends and get stuck in. Presented in partnership with Visa.

    *Cannot cater to dietary requirements

Dates:

Various times throughout October

Sep 30, 11:30am - Late

Oct 01, 11:30am - Late

Price: Free entry, pay on consumption

Event enquiries: info@shepherdrestaurant.co.nz

Lowbrow Lunch

For the first time, Auckland eatery Lowbrow (created by the team behind Culprit) brings their fresh, seasonal, contemporary fast food to Wellington. This one off lunch pop up at Shepherd Restaurant features well done, yet casual food with natty wines and good beers to match. This is one inter-city collab you won't want to miss.

    *Cannot cater to dietary requirements

Dates:

Various times throughout October

Oct 10, 11:00am - 2:30pm

Price: Free entry, pay on consumption

Event enquiries: info@shepherdrestaurant.co.nz

Burger - October 12 - 31

Plenty of Other Fish in the Sea

A rotating line up of beer-battered locally caught fish, with shredduce and tartare sauce in a Leeds Street Bakery bun, with triple-cooked fries and seaweed seasoning.

  • NFNut Free

Garage Project Beer Match: Pickle Beer

Price: $21 / with Garage Project beer $31

Availability: Lunch & Dinner

Cocktail - October 1 - 31

Coupe of Tea at Smoko

Southward Distilling smoked green tea gin with sake, housemade ume plum syrup and nettle oil. Accompanied by a spicy Mushroom House mushroom jerky cookie.

  • VVegetarian

Price: $24

Cup of Tea at Smoko Non-alcoholic beverage

Iced green tea with rice wine vinegar, housemade ume plum syrup (made with Yuzu New Zealand plums), and nettle oil. Accompanied by a spicy Mushroom House mushroom jerky cookie.

  • VVegetarian

Price: $14