Chow

Chow serves Asian-fusion cuisine in a relaxed, modern environment with a menu that caters to all dietary requirements.

Bookings: Contact us by phone, email or through our website

Contact:

Events - August 1 - 31

Cheat Day

You’ll need to put on your stretchy pants for this one! Chow are shredding their ‘fast, fresh and free-range’ mantra for one day - think sticky hoisin pork ribs, K-pop fries, bulgogi beef, chilli beef dumplings, bao, pork belly, KFC style beans and KFB (Korean fried banana). You know you want meat, sauce, salt, chilli and beer!

    *Cannot cater to dietary requirements

Dates:

Various times throughout August

Aug 08, 12:00pm - 11:45pm

Price: Free

Event enquiries: rob@chow.co.nz

Vegapalooza

Say it loud and say it proud: I am feasting. I am party. I am vegan! Celebrate your plant-loving ways with a food and music extra-veganza at Chow. Indulge in eight-courses of new and exciting dishes that speak to Chow’s core values of tasty, healthy fast, fresh food, with a focus on seasonal ingredients and local suppliers. All accompanied by DJ’s and a fresh and exciting cocktail list served yum cha style.

  • DFDairy Free
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan
  • VVegetarian

Dates:

Various times throughout August

Aug 29, 5:30pm - 8:00pm

Aug 29, 8:30pm - Late

Price: $60

Event enquiries: rob@chow.co.nz

Buy Tickets

Dine - August 1 - 16

Festival Dish

Mohinga - Spicy seafood noodle broth, with Cook Strait hapuka, lemongrass, ginger and side of fried mango pickle.

  • DFDairy Free
  • NFNut Free
  • VVVegan_possible
  • VVegetarian_possible

Price: $18

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Festival Dish: Mohinga - Spicy seafood noodle broth, with Cook Strait hāpuka, lemongrass and ginger
_
Cauliflower and tomato salad with tamarind and Sambal Oelek
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Coconut chicken curry
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Garlic noodles
_
Rice
_
Fried yellow split peas
_
Green mango pickle

  • DFDairy Free_possible
  • NFNut Free
  • VVVegan_possible
  • VVegetarian_possible

Price for five courses: $39 per person (min 2)

Regional Beverages

Cocktail:
Reid and Reid, French 75: $17
Gunpowder Rum, Mai Tai: $18

Non-Alcoholic:
Libertine Teas/ Six Barrel Soda, Hibiscus Punch: $12

Burger - August 17 - 31

Wagyu Spring Roll Cheeseburger

Wagyu beef and Cheddar encased in a spring roll with housemade sesame pickles, Chow burger sauce and shredded greens in a soft roll, with Togarashi spiced fries. Matched with Garage Project Pils ‘n’ Thrills - US Hopped Pilsner.

  • DFDairy Free_possible
  • NFNut Free
  • VVVegan_possible
  • VVegetarian_possible

Garage Project Beer Match: Pils and Thrills - US Hopped Pilsner

Price: $15 / with Garage Project beer $24

Cocktail - August 1 - 31

Crazy Rich Asian

Inspired by the classic Singapore Sling. Six Barrel cherry and pomegranate soda syrup-infused botanical Vodka, Libertine Kapow Tea liqueur, fresh lime and pineapple juice, accompanied by a popcorn, noodle, chilli and Fix & Fogg brittle.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian

Price: $14

Slightly Less Crazy Rich Asian

Mocktail

Inspired by the classic Singapore Sling. Six Barrel Soda cherry and pomegranate syrup-infused non-alc gin, Libertine Kapow tea syrup (kawakawa and lemongrass), fresh lime and pineapple juice. Accompanied by a popcorn, noodle and chilli, Fix & Fogg brittle and a Mahjong tile, which could win you a Chow feast...

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian

Price: $14