The Kāpiti-Horowhenua depot of Kaibosh Food Rescue. We rescue quality surplus food and redistribute it to charities supporting people in need.
4 Sheffield Street, Paraparaumu, Paraparaumu
This venue is NOT wheelchair accessible
Join innovative chefs at Kaibosh Food Rescue to create taste out of food that you may previously have viewed as unwanted or unusable. Learn from those leading the charge for a more sustainable local food system and support Kaibosh on their mission to reduce food poverty and food waste. These workshops are all about taste, no waste! You'll get hands-on in small groups creating dishes guided by the chef, then dine together share kai and continue the conversation.
Join Suzette McArtney for shared plates inspired by global cuisine that use the best of local seasonal ingredients. After working as a personal chef in Los Angeles, Suzette now lives in Kāpiti. Having witnessed food insecurity in the Philippines, reducing food waste is important to Suzette. You’ll cook in small teams, trying new flavour combinations and pickling methods, before feasting together at the end of the night.
May 17, 6:00pm - 8:30pm
Event enquiries: email@example.com
*This event has shared seating