Chef Jacob Brown delivers dynamic menus reﬂecting his passion for seasonal products and honouring every part of the animal.
Bookings: Book by phone
The Larder presents a five-part dinner series, designed to give you a unique, experimental and intimate food experience based on one of the five senses. Each sensory dinner evening takes you on an explorative, challenging, playful and intriguing five-course gastric journey. Choose one or more dinners from a series line-up of Sight (food porn), Touch (skin), Taste (tongue), Hearing (vibration) and Smell (perfume). If you’re keen to explore the feelings, acoustics, aromas, savours and visuals of food, you can’t miss these one-off, multi-sensory adventures.
Various times throughout August
Aug 02, 6:30pm - Late
Aug 06, 6:30pm - Late
Aug 08, 6:30pm - Late
Aug 13, 6:30pm - Late
Aug 22, 6:30pm - Late
Event enquiries: email@example.com
Waikanae paddle crab omelette with Wairarapa celeriac, miso butter, Lot Eight olive oil, local jellyfish and foraged nasturtium.
Larder Green Tea Kombucha, Fermented Tea: $6
Ular, Pinot Gris: $12
Double tandoori goat patty with lightly smoked tomato kasundi, onion, paneer, iceberg lettuce and lime pickle in a sesame seed tumeric bun, with fries and mint chutney. Matched with Garage Project Bliss - Backyard Lager.
Garage Project Beer Match: Bliss - Backyard Lager
Price: $24 / with Garage Project beer $33