Daisy's

Neighbourhood restaurant in Wellington, serving fresh, local, New Zealand Cuisine.

Contact:

Events

Coq Tails and Cocktails

An all-you-can-eat selection of the yummiest, but often forgotten parts of a chicken cooked over charcoal. To be enjoyed with a selection of easy-drinking cocktails. What better way to finish up the last weekend of Visa Wellington On a Plate than with a wee Sunday session? Don't chicken out!

    *Cannot cater to dietary requirements

Dates:

Various times

Aug 29, 5:00pm - Late

Price: $45

Event enquiries: info@eatatdaisys.co.nz

*This event has shared seating

Sold Out

Everything but the Cluck

Join Daisy's for an evening of celebrating the best chicken in New Zealand from Bostock's Organic Chicken. The night will start with a live demonstration by one of the Daisy's chefs on how to properly butcher a whole chicken to get all the very best bits, followed by a six-course menu, using every possible part of the chicken.

    *Cannot cater to dietary requirements

Dates:

Various times

Aug 17, 5:30pm - Late

Aug 18, 5:30pm - Late

Aug 19, 5:30pm - Late

Price: $75

Event enquiries: info@eatatdaisys.co.nz

*This event has shared seating

Buy Tickets

Dine - August 1 - 15

Great Aspictations

The 1960s and '70s saw a more sophisticated food culture develop in Wellington. This was thanks to a number of factors, including easier international travel and an increase in immigrants – Chinese restaurants were popping up everywhere, hamburgers were all the rage with the influence of American popular culture, and "exotic" cuisine recipes started appearing in local newspaper columns. A flurry of restaurants emerged onto the scene, including the upmarket Orsini's, Le Normandie, Des Britten’s The Coachman, and Remiro Bresolin Il Casino. However in the Hills surrounding the city, home cooks everywhere couldn't resist the allure of the glossy images of food that wobbles and glistens. Anything and everything, whether it belongs there or not, found its place in a bed of aspic.

Dish Description: Roast Dinner for Dessert - Roast pumpkin, candied carrot, sweet potato and 'peas' with Wellington Chocolate Factory chocolate pouring gravy and cinnamon crackling.

  • DFDairy Free
  • GFGluten Free

Price: $18

Availability: Lunch & Dinner

Burger - until October 3

Sweet and Sow-er

Housesmoked pork shoulder with Hoot sauce, apple and daikon slaw, pineapple jam and roast sesame mayonnaise in a housemade milk bun, with kimchi spiced pork rinds.

    *Cannot cater to dietary requirements

Garage Project Beer Match: Arvo XPA

Price: $24 / with Garage Project beer $36

*Please note, this venue requires one burger per person

Availability: Lunch & Dinner