Just 30 minutes’ drive from Wellington CBD on a 3000-acre farm, Boomrock Lodge is perched on a clifftop boasting spectacular views over the Cook Strait. Surrounded by unspoiled native bush, Boomrock is renowned for its impeccable hospitality, sumptuous cuisine and its adrenaline pumping experiences.
Heighten your senses and captivate your taste buds with delicacies from both the ocean and the land. Boomrock’s six-course degustation features produce caught, reared, and grown in the surrounding area. There’s something to tempt every palate like the exceptional foie gras parfait with butter-poached crayfish tail salad and saffron bisque. Head chef Gareth Cowie (ex-Richard Branson’s Necker Island), will lead you through each course while you soak up stunning views of the South Island from the comfort of the lodge perched 750 feet above the Tasman Sea, and surrounded by 3,000 acres of rolling farmland.
Various times throughout August
Aug 17, 4:30pm - 9:30pm
Aug 24, 4:30pm - 9:30pm
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