Egmont St. Eatery

Egmont St. Eatery is a modern, light-filled eatery that combines quality ingredients to provide a modern spin on classic dishes.

Contact:
Bookings:

Events - October 1 - 31

Casa del Egmont

Egmont St. Eatery is re-envisioned as Casa del Egmont, 'mi casa, su casa!' An exciting, bustling, laid back setting, featuring a snappy, Spanish-influenced all day menu that’s brimming with foodie favourites straight from the sunny Mediterranean and the decadent 'La Grande Gordita' burger!

Egmont St. Eatery is offering a selection of tapas, reinvented classic dishes with fiesta flair and slinging sangrias with a Spanish-themed drinks list!

  • DFDairy Free
  • DFDairy Free_possible
  • GFGluten Free
  • GFGluten Free_possible
  • NFNut Free
  • NFNut Free_possible
  • VVVegan
  • VVVegan_possible
  • VVegetarian
  • VVegetarian_possible

Dates:

Various times throughout October

Oct 12, - Late

Oct 13, - Late

Oct 14, - Late

Oct 15, - Late

Oct 16, - Late

Oct 17, - Late

Oct 18, - Late

Oct 19, - Late

Oct 20, - Late

Oct 21, - Late

Oct 22, - Late

Oct 23, - Late

Oct 24, - Late

Oct 25, - Late

Oct 26, - Late

Oct 27, - Late

Oct 28, - Late

Oct 29, - Late

Oct 30, - Late

Oct 31, - Late

Price: Free entry, pay on consumption

Event enquiries: Info@egmontstreet.co.nz

Dine - October 1 - 11

The Whole Beast

Wairarapa pork loin and pork belly with crispy pork crackling, Wairarapa Eco Farm radicchio, fennel cream, preserved cherry and pork bone essence.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free

Price: $35

Availability: Dinner

Fixed Menu

Courses Outline:
Breaking bread with burnt spelt and honey

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Crispy pigs ear, lamb sweetbreads, pickled turnip, cauliflower soup, kawakawa oil

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Festival Dish: The Whole Beast - Wairarapa pork loin and pork belly with crispy pork crackling, Wairarapa Eco Farm radicchio, fennel cream, preserved cherry and pork bone essence

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Berry bread pudding, crème fraîche ice cream, burnt butter crumb

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Ratafia biscuit

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free

Price for four courses: $75

Regional Beverages

Wine:
On Giants' Shoulders, Chardonnay: $14
On Giants' Shoulders, Pinot Noir: $14

Non-Alcoholic:
Six Barrels Soda Co., Housemade thyme & local cherry shrub with Six Barrel Soda vanilla cordial: $11

Burger - October 12 - 31

La Grande Gordita

Free range pork and beef patty with manchego cheese and Serrano ham croquette, lettuce, sweet pickles and sobrasada mayonnaise in a housemade milk bun, with patates braves and aioli.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free
  • VVegetarian_possible

Garage Project Beer Match: Noon Juice

Price: $25 / with Garage Project beer $37

Availability: Breakfast, Lunch & Dinner