Egmont St. Eatery is a modern, light-filled eatery that combines quality ingredients to provide a modern spin on classic dishes. Popping up at 101 The Terrace while Egmont St Eatery is closed for renovations.
Welcome to Egmont's Island Provisions: a vibrant, relaxing retreat where you can take the weight off your feet with a colourful cocktail and enjoy an array of Jamaican and Caribbean-inspired dishes with classic Egmont St. flair!
New location! 101 The Terrace as Egmont St Eatery is currently closed for renovations.
Sep 09, 11:30am - 2:30pm
Sep 09, 4:30pm - 9:00pm
Sep 10, 11:30am - 2:30pm
Sep 10, 4:30pm - 9:00pm
Sep 11, 11:30am - 8:00pm
Sep 12, 11:30am - 8:00pm
Sep 15, 11:30am - 2:30pm
Sep 15, 4:30pm - 9:00pm
Sep 16, 11:30am - 2:30pm
Sep 16, 4:30pm - 9:00pm
Sep 17, 11:30am - 2:30pm
Sep 17, 4:30pm - 9:00pm
Sep 18, 11:30am - 8:00pm
Sep 19, 11:30am - 8:00pm
Sep 22, 11:30am - 2:30pm
Sep 22, 4:30pm - 9:00pm
Sep 23, 11:30am - 2:30pm
Sep 23, 4:30pm - 9:00pm
Sep 24, 11:30am - 2:30pm
Sep 24, 4:30pm - 9:00pm
Sep 25, 11:30am - 8:00pm
Sep 26, 11:30am - 6:00pm
Price: Free entry, pay on consumption
Event enquiries: Info@egmontstreet.co.nz
Pierre's, a legendary Wellington institution, paving the way for our city's exemplary hospitality that is known and loved today. Pierre's restaurant operated between 1976 and 1994, owned by late, great chef & owner; Pierre Meyer. As a Swiss-French restaurateur, he immigrated to New Zealand back in 1958 and with him bought a new European style of dining to our shores. The restaurant became so popular, that tables were booked three weeks in advance, cementing it as the place to be and a favourite haunt for Wellington's elite. After shutting its doors in 1994 Pierre's was inducted into the New Zealand Food Service Hall of Fame in 1998, and eventually ran a cooking school in Khandallah. Pierre's revolutionised the way New Zealand eats with fantastic French flair, both his lamb and navarin dishes became fan favourites. Head chef Taylor Annals has been inspired by Pierre and he both celebrates and pays homage to him with his Festival Dish.
Dish Description: Navarin of Wairarapa lamb belly, glazed baby carrots, turnips, pomme château, swede mostarda and Shoots NZ pistou.
PLEASE NOTE: See website for opening hours, closed Monday and Tuesday's.
Availability: Lunch & Dinner
Palliser Estate, Pinot Noir: $17
Reid & Reid, French 342: $16
PLEASE NOTE THIS BURGER IS AVAILABLE UNTIL SEP 26TH Free range smashed pork and beef patty with mango and pork fat chutney, blackened Penray Gardens chilli mayo, housemade cheese and spiced tobacco onions in a housemade milk bun. Vegan alternative: Black Bean, roast mushroom and eggplant patty with mango chutney, no cheese, vegan mayo. Bookings not available, walk-in service only
Garage Project Beer Match: Golden Path
Price: $25 / with Garage Project beer $36
Availability: Breakfast, Lunch & Dinner