Egmont St. Eatery is a modern, light-filled eatery that combines quality ingredients to provide a modern spin on classic dishes.
Egmont St. Eatery is re-envisioned as Casa del Egmont, 'mi casa, su casa!' An exciting, bustling, laid back setting, featuring a snappy, Spanish-influenced all day menu that’s brimming with foodie favourites straight from the sunny Mediterranean and the decadent 'La Grande Gordita' burger!
Egmont St. Eatery is offering a selection of tapas, reinvented classic dishes with fiesta flair and slinging sangrias with a Spanish-themed drinks list!
Various times throughout October
Oct 12, - Late
Oct 13, - Late
Oct 14, - Late
Oct 15, - Late
Oct 16, - Late
Oct 17, - Late
Oct 18, - Late
Oct 19, - Late
Oct 20, - Late
Oct 21, - Late
Oct 22, - Late
Oct 23, - Late
Oct 24, - Late
Oct 25, - Late
Oct 26, - Late
Oct 27, - Late
Oct 28, - Late
Oct 29, - Late
Oct 30, - Late
Oct 31, - Late
Price: Free entry, pay on consumption
Event enquiries: Info@egmontstreet.co.nz
Wairarapa pork loin and pork belly with crispy pork crackling, Wairarapa Eco Farm radicchio, fennel cream, preserved cherry and pork bone essence.
Breaking bread with burnt spelt and honey
Crispy pigs ear, lamb sweetbreads, pickled turnip, cauliflower soup, kawakawa oil
Festival Dish: The Whole Beast - Wairarapa pork loin and pork belly with crispy pork crackling, Wairarapa Eco Farm radicchio, fennel cream, preserved cherry and pork bone essence
Berry bread pudding, crème fraîche ice cream, burnt butter crumb
Price for four courses: $75
On Giants' Shoulders, Chardonnay: $14
On Giants' Shoulders, Pinot Noir: $14
Six Barrels Soda Co., Housemade thyme & local cherry shrub with Six Barrel Soda vanilla cordial: $11
Free range pork and beef patty with manchego cheese and Serrano ham croquette, lettuce, sweet pickles and sobrasada mayonnaise in a housemade milk bun, with patates braves and aioli.
Garage Project Beer Match: Noon Juice
Price: $25 / with Garage Project beer $37
Availability: Breakfast, Lunch & Dinner