Egmont St. Eatery

Egmont St. Eatery is a modern, light-filled eatery that combines quality ingredients to provide a modern spin on classic dishes.


Events - August 1 - 31

Egmont's Island Provisions

Welcome to Egmont's Island Provisions: a vibrant, relaxing retreat where you can take the weight off your feet with a colourful cocktail and enjoy an array of Jamaican and Caribbean-inspired dishes with classic Egmont St. flair! Taking over Egmont St. Eatery, enjoy a slice of laid back island life this August.

The new takeover menu caters for all dietaries.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian_possible


Various times throughout August

Aug 13, 8:00am - Late

Aug 14, 9:00am - Late

Aug 15, 9:00am - Late

Aug 16, 8:00am - Late

Aug 17, 8:00am - Late

Aug 18, 8:00am - Late

Aug 19, 8:00am - Late

Aug 20, 8:00am - Late

Aug 21, 9:00am - Late

Aug 22, 9:00am - Late

Aug 23, 8:00am - Late

Aug 24, 8:00am - Late

Aug 25, 8:00am - Late

Aug 26, 8:00am - Late

Aug 27, 8:00am - Late

Aug 28, 9:00am - Late

Aug 29, 9:00am - Late

Aug 30, 8:00am - Late

Aug 31, 8:00am - Late

Price: Free entry, pay on consumption

Event enquiries:

Dine - August 1 - 15

Navarin à la Pierre

Pierre's, a legendary Wellington institution, paving the way for our city's exemplary hospitality that is known and loved today. Pierre's restaurant operated between 1976 and 1994, owned by late, great chef & owner; Pierre Meyer. As a Swiss-French restaurateur, he immigrated to New Zealand back in 1958 and with him bought a new European style of dining to our shores. The restaurant became so popular, that tables were booked three weeks in advance, cementing it as the place to be and a favourite haunt for Wellington's elite. After shutting its doors in 1994 Pierre's was inducted into the New Zealand Food Service Hall of Fame in 1998, and eventually ran a cooking school in Khandallah. Pierre's revolutionised the way New Zealand eats with fantastic French flair, both his lamb and navarin dishes became fan favourites. Head chef Taylor Annals has been inspired by Pierre and he both celebrates and pays homage to him with his Festival Dish.

Dish Description: Navarin of Wairarapa lamb belly, glazed baby carrots, turnips, pomme château, swede mostarda and Shoots NZ pistou.

PLEASE NOTE: See website for opening hours, closed Monday and Tuesday's.

  • GFGluten Free
  • NFNut Free

Price: $36

Availability: Lunch & Dinner

Regional Beverages

Palliser Estate, Pinot Noir: $17

Reid & Reid, French 342: $16

Burger - August 13 - 31

Kingston Tastee

Free range smashed pork and beef patty with mango and pork fat chutney, blackened Penray Gardens chilli mayo, housemade cheese and spiced tobacco onions in a housemade milk bun. Vegan alternative: Black Bean, roast mushroom and eggplant patty with mango chutney, no cheese, vegan mayo. Bookings not available, walk-in service only

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free
  • VVVegan_possible
  • VVegetarian_possible

Garage Project Beer Match: Golden Path

Price: $25 / with Garage Project beer $36

Availability: Breakfast, Lunch & Dinner