Chameleon Restaurant

Led by award-winning Chef de Cuisine Paul Limacher, the innovative dishes at Chameleon ensure a memorable dining experience.

Bookings: Book through email


Events - August 1 - 31

A Sensory Experience: Cheong Liew (Adelaide)

Cheong Liew is one of South Australia’s realy food heroes, moving from Malaysia to Australia in 1969, and receiving critical acclaim for his restaurant Neddy’s, before opening his prestigious restaurant The Grange at the Adelaide Hilton in 1995. Widely recognised for expertly combining Malaysian, Chinese and modern European flavours and techniques, with a food philosophy of ‘all food tastes better shared’. While largely retired from working in the kitchen full-time, he still commands reverence from industry and diners thanks to awards such as being named ‘one of the ten hottest chefs alive’ by American Food and Wine Magazine, and being inducted into the World Food Media Awards Hall of Fame.

Chameleon Restaurant’s award-winning chef de cuisine Paul Limacher is joined by Cheong Liew to bring diners an experience to remember. Indulge in five-courses paired with local wines. Chef Paul Limacher has flown to Adelaide in order to work alongside and perfect the pairing of the dishes created for this one-off event, including chef Cheong’s signature dish ‘Four Dances of the Sea’. This event provides a rare opportunity to experience one of the most famous dishes to come out of Australasia.

    *Cannot cater to dietary requirements


Various times throughout August

Aug 15, 6:00pm - Late

Aug 16, 6:00pm - Late

Aug 17, 6:00pm - Late

Aug 18, 6:00pm - Late

Price: $185

Event enquiries:

High Cheese

A natural pairing and a true match made in heaven, cheese and wine are combined in this innovative twist on the traditional high tea, featuring an array of cheese-themed and infused treats made with locally-made cheeses, and specially paired with local wines.

WHEN:Every Fri, Sat & Sun of Aug, 11.30am-1.30pm & 2.30pm-4pm

    *Cannot cater to dietary requirements


Various times throughout August

Aug 02, 11:30am - 1:30pm

Aug 02, 2:30pm - 4:30pm

Aug 03, 11:30am - 1:30pm

Aug 03, 2:30pm - 4:30pm

Aug 04, 11:30am - 1:30pm

Aug 04, 2:30pm - 4:30pm

Aug 09, 11:30am - 1:30pm

Aug 09, 2:30pm - 4:30pm

Aug 10, 11:30am - 1:30pm

Aug 10, 2:30pm - 4:30pm

Aug 11, 11:30am - 1:30pm

Aug 11, 2:30pm - 4:30pm

Aug 16, 2:30pm - 4:30pm

Aug 16, 11:30am - 1:30pm

Aug 17, 2:30pm - 4:30pm

Aug 17, 11:30am - 1:30pm

Aug 18, 2:30pm - 4:30pm

Aug 18, 11:30am - 1:30pm

Aug 23, 11:30am - 1:30pm

Aug 23, 2:30pm - 4:30pm

Aug 24, 11:30am - 1:30pm

Aug 24, 2:30pm - 4:30pm

Aug 25, 11:30am - 1:30pm

Aug 25, 2:30pm - 4:30pm

Aug 30, 11:30am - 1:30pm

Aug 30, 2:30pm - 4:30pm

Aug 31, 11:30am - 1:30pm

Aug 31, 2:30pm - 4:30pm

Price: $69

Event enquiries: