Dillinger's
In the heart of Wellington's CBD, Dillinger's Brasserie & Bar is here to wine and dine you in style! Have a coffee in the sun, enjoy a selection of Wellington's finest craft beers, or tickle your taste buds with a menu that pays homage and respect to revisited classics.
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155 Lambton Quay, Wellington CBD This venue is wheelchair accessible |
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Events - August 1 - 31
Peek Into India
A little present from India as we transform for a night filled with street food, cocktails and live Bollywood dancers. Enjoy live cooking stations, henna and games as dishes circulate throughout the evening. Enjoy chat, kebabs, Indian sliders and Indo-Chinese all from Mumbai alongside authentic South Indian curries and sweets.
Featuring three talented chefs from Dillingers, head chef Prathamesh P Nair from Mumbai, Bibin Das from Kerala and Brigitta Josopandojo from Indonesia.
Prathamesh's culinary journey began in the kitchen with his mum in the culinary melting pot of Mumbai. His formal French cuisine training helps chef Prat give every dish a modern touch while still keeping it authentic to his roots.
Chef Bibin's background in ecology and biodiversity couldn't win over his love for food. Growing up in his father's restaurant, taught Bibin everything he knows about Indian food. Kerala is known as the land of spices and that's exactly what you will explore throughout Bibin's dishes.
Chef Brigitta hails from Indonesia where the influence of Indian food is everywhere. Brigitta studied at Le Cordon Bleu honing her culinary skills and now brings this blend of training and heritage to her cooking.
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Dates: |
Various times Aug 20, 6:00pm - 9:00pm |
Price: $79
Event enquiries: fun@dillingers.co.nz
*This event has shared seating
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Dine - August 1 - 14
Shoreline 1840
Lambton Quay was initially known as Beach St, and Wellington’s original foreshore until the 1855 Wairarapa earthquake lifted the land along the northwestern side of the harbour. The street was renamed Lambton Quay after John Lambton, the first Earl of Durham and the first chairman of directors of the New Zealand Company. Dillinger's Festival Dish represents the shoreline of 1840.
Dish Description: Wellington Seamarket pan-seared monkfish with The Mushroom House enoki and oyster mushrooms, smoked mussels, charred broccoli, fennel purée, fish miso consommé, salmon roe, fennel tips and lemon
Price: $38
Availability: Lunch & Dinner
