Dillinger's

A vibrant throwback to finer times, Dillinger's menu pays homage to revisited classics with a drinks list to match.

Contact:
Bookings:

Dine - October 1 - 11

Chocolate Velvet

Vegetable ash venison with chocolate and chipotle glaze, housesmoked ice cream, roast beetroot and parsnip meringues and chocolate soil.

    *Cannot cater to dietary requirements

Price: $39

Availability: Lunch & Dinner

Regional Beverages

Wine:
Luna Estate, Syrah: $

Burger - October 12 - 31

Firestarter

28day dry-aged Wagyu brisket and chuck patty with housemade bread and butter pickles, Kāpiti smoked gruyère, truffle and bone marrow smoked onions and Russian dressing in a Brezelmania potato bun served on fire with Havana coffee and bone marrow broth, parmesan fries and truffle aioli.

Please note that this burger contains traces of alcohol as it is flambéed at the table, please inform staff when ordering if you wish to have the burger without the flambé.

    *Cannot cater to dietary requirements

Price: $29

Availability: Lunch & Dinner