The Old Quarter

Modern Vietnamese cuisine

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Dine - August 1 - 15

Sa Pa On The Grill

Modern Asian fusion cuisine is the bread and butter for a long time Wellington chef Tony Dong, who has been running some of the busiest and famous kitchens for close to 20 years in Wellington. From humble beginnings in Hanoi, Tony made his way to New Zealand. His passionate work ethic led him to become head chef at Chow, and further hard work and saving led him to open The Old Quarter Restaurant. Tony's illustrious menu creations have filled Wellington restaurants for close to 20 years. Along the way, he has learnt the value of combining cuisine styles to make unique fusion cuisine creations. Sa Pa on the Grill is one of these unique dishes, combining a Kiwi favourite: Grilled lamb chops with the Vietnamese flavour of lemongrass, along with honey and shallots served with Ho Chi Mint peso and housemade spicy dipping sauce.

Dish Description: Preston's Master Butcher lamb rack with lemongrass, coconut cream, kaffir lime leaf, kiwifruit and honey glazed with housemade teriyaki sauce, with chopped chilli spicy dipping sauce.

  • DFDairy Free
  • GFGluten Free

Price: $25

Availability: Lunch & Dinner

Burger - until October 3

Welly Belly

Sticky Vietnamese spice-marinated Asian-style pork belly with garlic tiger prawn cutlet, pickles and paprika mayonnaise in a Zaida's brioche bun, with seven-spice salt and vinegar prawn crackers.

    *Cannot cater to dietary requirements

Garage Project Beer Match: Arvo XPA

Price: $23 / with Garage Project beer $35

Availability: Lunch & Dinner

Cocktail - until October 3

Tropic Thunder

Southward Distilling Mountain Gin, Cointreau, passionfruit and lime juice garnished with a lemon and sherbet sugar rim. Accompanied by a bò viên honey hoisin glazed cocktail meatball.

  • NFNut Free

Price: $17

At Yours

Description: The Old Quarter will be offering our full menu for takeaway during Level 3.

We offer: Ready to Eat/Takeaways

Availability: Special lunch menu 11.30am-3pm, dinner menu 5pm-10pm

Cuisine: Modern Vietnamese and Asian Fusion cuisine

Delivery & Pickup available

Delivers to: Check with delivery partner or venue website

Some of our favourites

Vegan Option $15 Lunch Special

Summer rolls, green vegan curry, long grain rice and mini sweet sticky rice pudding

Five Spice Roasted Pork Bao

Crispy skin pork belly, cucumber, coriander and hoisin chilli sauce

Chicken and Shiitake Mushroom Dumplings

With spicy black bean and hoisin chili sauces