Shed 5 occupies one of the oldest wharf stores in Lambton Harbour. A water’s edge position and in-house fishmonger contribute to its standing as Wellington’s premier seafood restaurant.
Be enchanted and rejoice in an evening of music, dance, fine wine, fabulous food, and gratuitous socialising to celebrate a bygone era where we gathered and wore masks of a different kind. Enjoy a drink on arrival and bottomless canapés such as black truffle and porcini arancini, scallop mornay with brioche gratin, spanner crab and king prawn dumplings throughout the evening. Don your best mask for this black-tie event where masks are mandatory (unless you have an exemption pass from the party planner!).
Aug 13, 6:00pm - Late
Event enquiries: firstname.lastname@example.orgBuy Tickets
A collection and celebration of local ingredients from Wairarapa to Island Bay. The octopus is sourced from the rugged waters off the East Coast and the flavours of this dish are inspired by generations of fishing families of Mediterranean descent; Greek and Italian, who have settled in Island Bay.
Dish Description: Tora Collective octopus with Island Bay Butchery chorizo Panzanella, Lot Eight olive oil, Zany Zeus labneh and 26 Seasons micro basil
Availability: Lunch & Dinner
Nautilus, Albarino: $14
Lighthouse gin, Six Barrel Soda Co. green tea syrup, lime juice and pipette of blue curaçao. Accompanied by blow-torched white soy and miso salmon, yuzu pickled carrot and ginger mascarpone, matcha and nori rice cake
Shott passionfruit, lime juice, vanilla syrup, Shott kiwifruit and soda. Accompanied by blow-torched white soy and miso salmon, yuzu pickled carrot and ginger mascarpone, matcha and nori rice cake