Located in the former factory space of the Wellington Boot Company, WBC is a busy eatery specialising in seafood and nose-to-tail eating. With a regularly changing menu combines small and large plates of the very best of local seafood (always, oysters), meat, and fresh produce.
Description: Our take home banquet pack has been designed to bring you the classics from WBC – our unique flavours, style and fresh cuisine, ready to enjoy in your own home.
We offer: Ready to Eat/Takeaways Heat & Eat
Availability: Orders are available to be collected Monday-Sunday, 4pm-6pm. Order via our website the day before, or before 10am on the day of.
Cuisine: The best of WBC's classics as a banquet pack. It's 'world fusion' ie; Asian/Middle Eastern/French/Japanese
A Japanese style of fried chicken with house-made mayo and togarashi
Goan raw fish curry
An Indian inspired cold curry, with lightly a marinated soft white fish. It has the perfect balance of saltness with a kick of spice and a little sourness served with a crunchy papadum
Roast eggplant with tahini yoghurt
Golden eggplant topped with a sweet, spicy and salty sauce, mellowed out with a tahini greek yogurt, fragrant herbs and toasted pinenuts.