Located in the former factory space of the Wellington Boot Company, WBC is a busy eatery specialising in seafood and nose-to-tail eating. With a regularly changing menu combines small and large plates of the very best of local seafood (always, oysters), meat, and fresh produce.
Aromatic master stock braised beef short rib, sizzling choy sum, fragrant crayfish fried rice.
Availability: Lunch & Dinner
Garage Project, Red: $12
Garage Project, Kuro: $12
Six Barrel Soda, Lemongrass & Pineapple: $8
Slow cooked beef brisket with fragrant spicy pickles in a soft multigrain bun, with potato fries. Matched with Garage Project Kuro - Japanese inspired Black Lager.
Garage Project Beer Match: Kuro - Japanese inspired Black Lager
Price: $26 / with Garage Project beer $36