Located in the former factory space of the Wellington Boot Company, WBC is a busy eatery specialising in seafood and nose-to-tail eating. With a regularly changing menu combines small and large plates of the very best of local seafood (always, oysters), meat, and fresh produce.
Bookings: Contact us by phone, email or through our website
Aromatic master stock braised beef short rib, sizzling choy sum, fragrant crayfish fried rice.
Availability: Lunch & Dinner
Garage Project, Red: $12
Garage Project, Kuro: $12
Six Barrel Soda, Lemongrass & Pineapple: $8
Slow cooked beef brisket with fragrant spicy pickles in a soft multigrain bun, with potato fries. Matched with Garage Project Kuro - Japanese inspired Black Lager.
Garage Project Beer Match: Kuro - Japanese inspired Black Lager
Price: $26 / with Garage Project beer $36