Wholesale boot company

Located in the former factory space of the Wellington Boot Company, WBC is a busy eatery specialising in seafood and nose-to-tail eating. With a regularly changing menu combines small and large plates of the very best of local seafood (always, oysters), meat, and fresh produce.

Contact:

Dine - August 1 - 16

Festival Dish

Aromatic master stock braised beef short rib, sizzling choy sum, fragrant crayfish fried rice.

  • DFDairy Free
  • NFNut Free

Price: $35

Availability: Lunch & Dinner

Regional Beverages

Wine:
Garage Project, Red: $12

Beer:
Garage Project, Kuro: $12

Non-Alcoholic:
Six Barrel Soda, Lemongrass & Pineapple: $8

Burger - August 17 - 31

Bangin' Brisket

Slow cooked beef brisket with fragrant spicy pickles in a soft multigrain bun, with potato fries. Matched with Garage Project Kuro - Japanese inspired Black Lager.

    *Cannot cater to dietary requirements

Garage Project Beer Match: Kuro - Japanese inspired Black Lager

Price: $26 / with Garage Project beer $36