Lulu takes its culinary inspiration from the Pacific Islands and brings a fresh take on modern dining with traditional flavours.
Bookings: Book by phone
Get your luau on and celebrate life with us island style! Bring the whole whānau and enjoy an afternoon of feasting on Pacific fare with Tiki drinks and entertainment from our local live musicians. On the menu will be a range of Pacific delicacies including some favorites from our kitchen team, like succulent slow cooked lamb, ika mata, tuna poke, palusami, chop suey and of course a whole, spit roasted pig. All complimented by a range of Tiki inspired cocktails and beverages from Lulu’s talented bar team.
Various times throughout August
Aug 03, 1:00pm - 5:00pm
Price: $25 - 89
Event enquiries: email@example.com
Wood roasted whole fish with a crayfish and coconut bisque, dried olive and sesame crumble and Zany Zeus smoked yoghurt.
Spiced Pina Colada, Helmsman Spiced Rum, Coconut Syrup, Coconut Water, Char-grilled Pineapple.: $15
Jules Taylor, Sauvignon Blanc: $10
Garage Project Hops on Pointe, Larger: $9
Kiwiana, Passionfruit, Lemon, Apple Juice, Raspberries and Mint: $8
Angus beef patty with crumbed Camembert, charcoal roasted pineapple, smokey bacon, lettuce, tomato, sweet and sour pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, with seasoned curly fries. Matched with Garage Project Electric Dry Hop Acid Test - Sour Ale.
Garage Project Beer Match: Electric Dry Hop Acid Test - Sour Ale
Price: $25 / with Garage Project beer $34
Fourteen-year-old Rum, Gunpowder Rum, pineapple and mandarin shrub with house cream of coconut, burnt, Rum-soaked lime, smoked cinnamon and grated nutmeg, accompanied by Lulu's fried heihei pops.
Coconut water, pineapple and mandarin shrub, house cream of coconut with burnt, rum-soaked lime, smoked cinnamon and grated nutmeg. Accompanied by Lulu's fried heihei (chicken) pops.