Coene's Bar & Eatery

Coene's is transforming for one month only to Catch @ Coene's showcasing Wellington seafood and beverages. Come and try the set 2 or Three-course menu and taste your seaside memories. Dine off our special WOAP brunch or Lunch or dessert menu's or try one of our WOAP Cocktails. Opening until Midnight during WOAP to accommodate booking demand.

Bookings: Contact us by phone, email or through our website

Contact:

Events - August 1 - 31

Catch @ Coenes

For the month of August, Coenes will become Catch, a special festival-long seafood pop up. Enjoy idyllic views of Wellington harbour as Coenes is transformed into a seaside paradise of sandy beaches, with sounds of the sea, and aromas created using unique sensory aroma utensils, like scented smoke-filled serving boxes. Expect a juxtaposed threecourse menu, which serves up a dessert for entree and entree for dessert. All is not what it seems.

WHEN: Everyday of Aug, usual restaurant hours

    *Cannot cater to dietary requirements

Dates:

Various times throughout August

Aug 01, 11:00am - Late

Aug 02, 11:00am - Late

Aug 03, 8:00am - Late

Aug 04, 8:00am - Late

Aug 05, 11:00am - Late

Aug 06, 11:00am - Late

Aug 07, 11:00am - Late

Aug 08, 11:00am - Late

Aug 09, 11:00am - Late

Aug 10, 8:00am - Late

Aug 11, 8:00am - Late

Aug 12, 11:00am - Late

Aug 13, 11:00am - Late

Aug 14, 11:00am - Late

Aug 15, 11:00am - Late

Aug 16, 11:00am - Late

Aug 17, 8:00am - Late

Aug 18, 8:00am - Late

Aug 19, 11:00am - Late

Aug 20, 11:00am - Late

Aug 21, 11:00am - Late

Aug 22, 11:00am - Late

Aug 23, 11:00am - Late

Aug 24, 8:00am - Late

Aug 25, 8:00am - Late

Aug 26, 11:00am - Late

Aug 27, 11:00am - Late

Aug 28, 11:00am - Late

Aug 29, 11:00am - Late

Aug 30, 11:00am - Late

Aug 31, 8:00am - Late

Price: Free

Event enquiries: iain@whg.co.nz

Dine - August 1 - 16

Festival Dish

Seaside Memories - Pan-fried groper, edible sand and pebbles, clams, mussels, seafood blue foam served with mirin pickled baby vegetables, and house-grown hydroponic cress selection.

    *Cannot cater to dietary requirements

Price: $38

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Okura salmon mousse, squid ink tuile cone, toasted sesame
_
Festival Dish: Pan-fried groper, edible sand and pebbles, clams, mussels, seafood blue foam served with mirin pickled baby vegetables, and house-grown hydroponic cress selection
_
Coriander pesto, jasmin emulsion, goats yoghurt sorbet, poached pineapple & mandarin

    *Cannot cater to dietary requirements

Price for two courses: $55

Price for three courses: $65

Regional Beverages

Wine:
Margraine , sauvignon black : $18

Burger - August 17 - 31

It's a Scam

Grass-fed beef patty with smoked oyster barbeque sauce, black cherry tree smoked bacon, Coene's Detroit pickles and goats cheese, edible sand and bourbon barrel aged dipping sauce on a charcoal bourbon potato bun, with crumbed scampi. Matched with Garage Project Golden Path - Juicy Session Hazy IPA.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible

Garage Project Beer Match: Golden Path - Juicy Session Hazy IPA

Price: $25 / with Garage Project beer $34

Cocktail - August 1 - 31

Daiquiri

Follow the sensory story and let your beach brain find the Daquiri cocktail that best matches your flavour profile. Served with a housemade Daiquiri sorbet, served in a miniature honeycomb cone.

  • VVVegan_possible
  • VVegetarian_possible

Price: $14

Punch

Mocktail

Follow the sensory story and let your beach brain find the punch that best matches your flavour profile. Served with a housemade Daiquiri sorbet, served in a miniature honeycomb cone.

  • VVVegan_possible
  • VVegetarian_possible

Price: $12