The Country Cooking School

Lavender’s Green was established in 1999 from our home, Te Puhi, just outside the South Wairarapa village of Featherston, following on a dream to grow organic lavender.

Contact:

Events - August 1 - 31

A Forager's Tale

Johanna Knox, author of A Forager’s Treasury, will enlighten you on the what, how, when and why’s of foraging while you enjoy an inspirational three-course vegetarian luncheon; most of which has been foraged or grown within 30kms of where you will be dining. Your food will be deliciously paired with Martinborough’s Te Kairanga wines, and situated in the colonial farmhouse setting of Te Puhi.

  • GFGluten Free
  • VVegetarian

Dates:

Various times throughout August

Aug 16, 11:00am - 2:30pm

Price: $108

Event enquiries: helen@olivo.co.nz