Nestled above the bustle of the capital, D4 offers a range of boutique wines and craft beer to complement its quality cuisine.
Bookings: Book through our website
16hour confit Cabernet Foods lamb shoulder with rosemary, garlic, peppercorn and bay leaf. Served with char-grilled spicy broccolini, buttery champ potatoes and beetroot chutney, finished with a rosemary and white wine lamb jus.
Fresh house-baked salted Irish bread topped with a vibrant tomato and basil concasse.
Festival Dish: 16-hour confit Cabernet Foods lamb shoulder with beetroot chutney glaze, spicy broccolini, buttery champ potato and jus
A decadent mousse infused with Irish cream and marshmallow, with Whittaker's Ghana chocolate ganache
Price for three courses: $50
Nacho and chilli venison patty with jalapeños, lettuce, tomato, sour cream, housemade ranch and jalapeño cheese sauces on a bap, with garlic and mayo fries. Matched with Garage Project Hapi Daze - Pacific Pale Ale.
Garage Project Beer Match: Hapi Daze - Pacific Pale Ale
Price: $25 / with Garage Project beer $33