D4 on Featherston

Nestled above the bustle of the capital, D4 offers a range of boutique wines and craft beer to complement its quality cuisine.

Bookings: Book through our website

Contact:

04 910 8216

www.d4featherston.co.nz

Level 1, 143 Featherston St, Wellington CBD

This venue is wheelchair accessible

See on Google Maps

Festival Dish

16hour confit Cabernet Foods lamb shoulder with rosemary, garlic, peppercorn and bay leaf. Served with char-grilled spicy broccolini, buttery champ potatoes and beetroot chutney, finished with a rosemary and white wine lamb jus.

DFDairy Free_possible
GFGluten Free
NFNut Free

Price: $35

Availability: Dinner

Fixed Menu

Courses Outline:
Fresh house-baked salted Irish bread topped with a vibrant tomato and basil concasse.
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Festival Dish: 16-hour confit Cabernet Foods lamb shoulder with beetroot chutney glaze, spicy broccolini, buttery champ potato and jus
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A decadent mousse infused with Irish cream and marshmallow, with Whittaker's Ghana chocolate ganache

GFGluten Free_possible

Price for three courses: $50

Poppin’ Jalapeño Stag

Nacho and chilli venison patty with jalapeños, lettuce, tomato, sour cream, housemade ranch and jalapeño cheese sauces on a bap, with garlic and mayo fries. Matched with Garage Project Hapi Daze - Pacific Pale Ale.