D4 on Featherston

Nestled above the bustle of the capital, D4 offers a range of boutique wines and craft beer to complement its quality cuisine.

Bookings: Book through our website


Dine - August 1 - 16

Festival Dish

16hour confit Cabernet Foods lamb shoulder with rosemary, garlic, peppercorn and bay leaf. Served with char-grilled spicy broccolini, buttery champ potatoes and beetroot chutney, finished with a rosemary and white wine lamb jus.

  • DFDairy Free_possible
  • GFGluten Free
  • NFNut Free

Price: $35

Availability: Dinner

Fixed Menu

Courses Outline:
Fresh house-baked salted Irish bread topped with a vibrant tomato and basil concasse.
Festival Dish: 16-hour confit Cabernet Foods lamb shoulder with beetroot chutney glaze, spicy broccolini, buttery champ potato and jus
A decadent mousse infused with Irish cream and marshmallow, with Whittaker's Ghana chocolate ganache

  • GFGluten Free_possible

Price for three courses: $50

Burger - August 17 - 31

Poppin’ Jalapeño Stag

Nacho and chilli venison patty with jalapeños, lettuce, tomato, sour cream, housemade ranch and jalapeño cheese sauces on a bap, with garlic and mayo fries. Matched with Garage Project Hapi Daze - Pacific Pale Ale.

  • GFGluten Free_possible
  • NFNut Free

Garage Project Beer Match: Hapi Daze - Pacific Pale Ale

Price: $25 / with Garage Project beer $33