Monsoon Poon

Vibrant South East Asian dining just off Courtenay Place, where you can indulge in the classics with some modern surprises.

Hours:

Mon: 12pm - late

Tue: 12pm - late

Wed: 12pm - late

Thu: 12pm - late

Fri: 12pm - late

Sat: 5pm - late

Sun: 5pm - 9pm

Contact:

Dine - October 1 - 11

Maharani's Trip To China

Chinese Lu Shui spice braised lamb shank, sheep yoghurt gel, winter vegetables & aromatic Indian lentil curry

  • DFDairy Free_possible
  • GFGluten Free
  • NFNut Free

Price: $29.00

Availability: Lunch & Dinner

Burger - October 12 - 31

The Oinkster

Slow cooked pork belly, shrimp sausage, chilli & apricot slaw, pickled onions & Pho mayo in an Arobake bun with prawn crackers

  • NFNut Free

Price: $19.00

Cocktail - October 1 - 31

The Flaming Phoenix

Gold and white rums with lychee liqueur, lemongrass, rambutan, pineapple and lemon, served flaming. Accompanied by roast duck and Sone's Sauces Thai chilli spring roll.

  • DFDairy Free
  • NFNut Free
  • VVVegan_possible
  • VVegetarian_possible

Price: $24.00

The Little Phoenix Non-alcoholic beverage

Mocktail

Pineapple, apple, lemon, lychee, ramubatan and lemongrass. Accompanied by roast duck and Sone's Sauces Thai chilli spring roll.

  • DFDairy Free
  • NFNut Free
  • VVVegan_possible
  • VVegetarian_possible

Price: $16

Greatest Hits

Fircracker Chicken

Chilli crumbed pieces wok-fried in our famous hot Malay chilli sambal sauce

Our famous Firecracker Chicken dish has been on our menu for 12 years. A long-standing hit with anyone who likes a challenge, it's our hottest dish and comes with a warning whenever it is ordered. Pieces of crispy chilli crumbed succulent chicken are wok-fried in our secret hot Malay chilli sambal sauce - this dish is equal parts spicy and addictive, and as a result, a decade ago we launched our Firecracker Club. Once a month, we challenge diners to eat as much Firecracker Chicken as they can for a set price. We consistently welcome over 200 willing participants through the doors on those Mondays, with the vast majority coming every month without fail. The current record is 11 portions (approximately 35 pieces) and it was set by a young woman in 2013. It's awesome how often we get requests from around the world from fans of the dish looking for the recipe to get their fix - we've never given it out though - but Mike (the owner), did once vac-pack 5 litres of the sauce and took it with him to London in a refrigerated box to hand-deliver it to a special family who were committed Firecracker regulars of ours until they relocated there.

Book here

Once a month, we challenge diners to eat as much Firecracker Chicken as they can for a set price. The current record is 11 portions (approximately 35 pieces)

At Yours

Description: We are super excited to bring you a range of Monsoon Poon favourites to enjoy at home. We will be offering a slightly reduced menu, with all dishes available for takeaway and contactless delivery through our delivery partners, UberEats & Delivereasy (coming soon).

We offer: Ready to Eat/Takeaways Drinks (Alc and non-alc)

Availability: Open 7 days, 2.30pm-8.30pm for contactless pick ups and UberEats deliveries

Cuisine: South East Asian food

Delivery & Pickup available

Some of our favourites

Firecracker Chicken

A Monsoon Poon classic; chilli crumbed pieces of wok fried chicken in our famous hot Malay chilli sambal sauce

Thai Yellow Chicken

Tender chicken in our creamy yellow coconut curry with kaffir lime, lemongrass & galangal

Singapore Fried Noodles

Wok tossed rice noodles with chicken, shrimp, bean sprouts, red & green peppers, onion, chilli and egg