This Wellington icon is set in a charming Victorian cottage, serving modern fare alongside classic bistro dishes.
Contact: |
99 Boulcott St, Wellington CBD This venue is wheelchair accessible |
Bookings: |
Does not take bookings |
Grilled Yellow Brick Road crayfish, with french fries and sauce américaine.
Price: $35
Availability: Lunch & Dinner
Courses Outline:
Caramelised cauliflower with pine nut cream, charred cauliflower puree, parsley and pine nut vierge
Or
Angus pure steak tartare with horseradish caviar and gherkin gel
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Festival Dish: Crayfish Frites - Grilled Yellow Brick Road crayfish, with french fries and sauce américaine
Or
Duck à l'orange
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Sundae
*Fixed course menu only available at dinner
Price for three courses: $59
Denzien gin, Champagne reduction, Te Matuku oyster brine, red wine and shallot vinegar. Accompanied by two Te Matuku oysters garnished with a gin and raspberry granita.
Price: $19
Seedlip lemon martini. Accompanied by two Te Matuku oysters garnished with lemon granita.
Price: $19